TENTANG EPISODE INI
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Joining us from the Durango Colorado area, please welcome Tom Compton. He is a La Plata County rancher whose life has bridged the gap between the classroom and the open range.
After teaching biology in Texas, Tom and his wife Penny were invited to return home to help run the family ranch and teach biology at Fort Lewis College. Today, his daughter Leann carries on that academic legacy as a biology professor. Now in his 90s, Tom’s stewardship has taken a fascinating turn; after his children successfully protested selling the ranch to keep it in the family.
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EPISODE LAIN DALAM PODCAST INI
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Today, we’re talking with Kenny and Jody Rogers of Wagon Wheel Ranch in Yuma, Colorado. They run a successful Angus Seedstock operation and both have served in numerous leadership roles across the beef industry.
They recently won the Leopold Conservation Award, and t…
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I realize I’m breaking the rules by interviewing Jim Smith phd,—he’s not a beef producer—but I couldn’t imagine leaving him out. Jim is a swine nutritionist and a longtime friend of Terry’s. They met in grad school at Kansas State, and as Jim likes to say, their p…
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REPEAT
Janie VanWinkle is a fourth-generation rancher from south of Grand Junction, Colorado. She and her husband, Howard, own and operate VanWinkle Ranch, a Charolais cow-calf operation that runs about 600 head. Together, they’ve spent decades building their ranchin…
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In this conversation, Cody Wright, a professor of animal science at South Dakota State University, shares his journey from growing up in South Dakota to becoming an educator. He discusses the diverse agricultural landscape of South Dakota, the demographics of his stu…
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A Westcliffe CO native with deep roots, Randy Rusk operates a high-altitude cow/calf operation at 8,000 feet. 12 years after leaving home and working in the livestock industry across the country, Randy and his wife Claricy—whose family has been in Westcliffe since 18…
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