# Peter Verstrate
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Top podcast episodes featuring peter verstrate.
78: What alternative proteins will feed the future?
Alternative proteins have come a long way. With consumer demand rising for alternatives to meat for environmental, health and ethical concerns we take a look at the latest developments in the alternative proteins space. What is the future for plant-based substitutes, will consumers react positive…
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the developments in the cellular agriculture industry, the startups in the space, and the exciting direction of future food technology. This episode is part of …
Ep. 160 [Podcast Showcase Series] - Alex Shirazi interviews Peter Verstrate, CEO of Mosa Meats
![Ep. 160 [Podcast Showcase Series] - Alex Shirazi interviews Peter Verstrate, CEO of Mosa Meats](https://cdn-images-3.listennotes.com/podcasts/my-food-job-rocks/ep-160-podcast-showcase-uHkWgxb_qpM-k-sILDtRKPw.300x168.jpg)
We have our final Podcast Showcase Series with Alex Sharzi. He does the Cultured Meat and Future Food Podcast.
His guest is amazing, Peter Verstrate is the CEO of Mosa Meat, a clean meat company in the Neatherlands. If you’re familiar with the clean meat and cell-based world, then you might know t…
The Future of Food Production
How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.
In season 2 we take a deep dive into the gro…
Mark Post - Mosa Meat
Mark Post is hoogleraar vasculaire fysiologie aan de Universiteit van Maastricht. Hij is vooral bekend dankzij het produceren van de eerste kweekvleeshamburger ter wereld in 2013. Omdat dit product zo veelbelovend is, richtte Mark in 2016, samen met voedseltechnoloog Peter Verstrate, Mosa Meat op. …
05 - The Future of Food Production
How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.
Ep. 160 [Podcast Showcase Series] - Alex Shirazi interviews Peter Verstrate, CEO of Mosa Meats
![Ep. 160 [Podcast Showcase Series] - Alex Shirazi interviews Peter Verstrate, CEO of Mosa Meats](https://cdn-images-3.listennotes.com/podcasts/edc-weekly-commentary-by-peter-g-hall-audio-iI3adyEqGgX-ICMiPrwLEd9.300x300.jpg)
We have our final Podcast Showcase Series with Alex Sharzi. He does the Cultured Meat and Future Food Podcast.
His guest is amazing, Peter Verstrate is the CEO of Mosa Meat, a clean meat company in the Neatherlands. If you’re familiar with the clean meat and cell-based world, then you might know t…
Episode 34: Peter Verstrate - The Cultured Meat Revolution
Peter Verstrate is a businessman and the co-founder of Mosa Meat. During our conversation, Peter talks about Mosa Meat's technical breakthrough in making the world's first cultured hamburger - a burger that was created fully in a lab - without raising and killing livestock, the promise of cultured …
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