CEO of Wicked Foods & Former General Mills Exec, Pete Speranza
CEO of Wicked Kitchen and Former General Mills Exec, Pete Speranza, talks plant-based business trends on The Plant-based Business Hour. Start-ups and investors take note! This interview will discuss the burgeoning secular trend of plant-based innovation and how to take part in the industry growth. …
The Indispensables Intro with 301 INC Founders
Welcome to The Indispensables, a new podcast from 301 INC, the venture capital arm of General Mills. 301 INC’s founding partners John Haugen & Pete Speranza join us to talk about what inspired 301 INC, its promise to be an “indispensable partner” to the portfolio brands and what they see as the fut…
Ep. 68: Talking Innovative Ventures and Investments with Owl's Brew and 301INC
This week's edition of Taste Radio features an interview with Jennie Ripps, the co-founder and CEO of Owl's Brew, a maker of tea-based cocktail mixers and tea-and-beer Radlers. In our conversation, Ripps spoke about the development of Owl's Brew, which has been at the forefront of the premium cockt…
3Squares Live! What's Cooking at Wicked Kitchen
Craveable food is on the menu at Wicked Kitchen. On the February episode of 3Squares Live! CEO Pete Speranza shares the company’s culinary mission and talks about the future of plant-based. And in “What the food?!” brush up on your chip and dip history!
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