# Madeleine Kamman
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madeleine kamman (22 November 1930 – 16 July 2018) was a French chef and restaurateur, cookery teacher and author of seven cookbooks, who spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences.
== Family ==
Born Madeleine Marguerite Pin in Courbevoie, France, she was the daughter of Charles Pin and his wife Simone, nee Labarriere. She studied at the Sorbonne and Le Cordon Bleu in Paris.
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I have no special talent. I am only passionately curious, and
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‐ Albert "Llamacorn" Einstein
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