# David Kinch

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Week of 03/06/16

"Sometimes Hanabi leaves the confines of the city for Southern climes. Don’t be shocked, outside the city there exists some of the finest restaurants in the country. One of those gems is in Los Gatos, an affluent hamlet in the South Bay home to Manresa which just earned its third Michelin star. …

Chef James Syhabout

I have known James for years, his culinary skills are well above my pay grade, opening the restaurant of his dreams Commis in his home city of Oakland. All while driving this passion to make delicious food in a town he loves inspires me everyday. Ok I will just say it James you rock!!

Show 507, January 14, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Calic…

David Kinch, Manresa

On today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and na…

TMP255 DARREN HILL: RED ROCKERS REUNITED

The bassist and founding member of the legendary Red Rockers/Rat Finks, who recently reunited after 40 years to celebrate the reissue of their breakthrough LP “Condition Red,” has also managed the New York Dolls, Roky Erickson, Paul Westerberg/the Replacements, and the Mighty Mighty Bosstones throu…

Why Chef Jeremy Fox won't serve lamb to Alain Passard. Plus, stories on Rustic Canyon, Birdie G's, and earning a Michelin star.

Chef Jeremy Fox is best known in Los Angeles for helming the widely acclaimed restaurants Rustic Canyon and Birdie G’s. He joins us to walk through his illustrious career, from his days at David Kinch’s Manresa in Los Gatos, to earning a Michelin star for a vegetarian restaurant attached to a yoga …

Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World

For this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives from an astounding number of industry-leading chefs from around the globe. The author, Shari Bayer, based in New York City, is someone who is a lifer in…

Show 393, October 3, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Barbecue afficionados are overjoyed with the launch in August of the eagerly anticipated Heritage Barbecue from proprietors Daniel and Brenda Castillo in San Juan Capistrano. They have developed a fanatical following for their Central Texas-style barbecue (that’s cooked low and slow) previously ser…

#174 Chef Jason Grubbs/Mentone-Santa Cruz,CA

Chef Sucio Talks to Jason Grubbs, he is the Chef de Cuisine at Mentone in Santa Cruz. An Italian concept by Chef David Kinch of Manresa. I first met Grubbs as a Culinary Intern at The Restaurant at Meadowood. We Sucio Talked about Joining the navy Being a Medic The CIA in Napa California Mea…

Mira's Manny and Gina Ocasio Are Putting Buffalo on the Culinary Map

Some things feel like fate. Manny Ocasio was working at Zahav during a rare lunch service when Gina walked in looking for her friend. They barely spoke. Months later Gina walked into a bar and Manny was sitting there. Everything unfolded from that moment. And now they run one of Buffalo's most exci…