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Episode 454Taking you back to October 2, 2013 - Being featured this week is the first ever…additional day…of the show…when that was a thing. You have come to know the show as a Tuesday night staple…yes…but 13 years ago, I also toiled with adding an additional day to the show week…and this was the f…
Timeline & Segment Breakdown 9:14pm - Segment 1: David Gafford – The Barbecue Lab Gear Reviews & Beyond The Blueprint for Backyard Gear: David outlines his strict testing criteria for the latest round of product reviews. The Brush Debate: Breaking down the safest and most efficient grill …
The BBQ Central Show — Tuesday, October 6, 2026 - Hour Two This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Sam The Cooking Guy Sam The Cooking Guy is back for another visit. We'll catch …

Al Frugoni is Busy...Really Busy!

(October 13, 2026 - Hour Two) 10:14pm - Segment 3: Al Frugoni – The Art & Authority of Open-Fire Cooking Hondo Recap: Al breaks down the highlights, community impact, and open-fire spectacles from the 2026 Meat-Up in Hondo, Texas. As Seen on TV: Inside the production, stories, and behind-the-…
The BBQ Central Show — Tuesday, October 6, 2026 - Hour One This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Malcom Reed — How To BBQ Right Malcom Reed joins me to catch up on what's happe…
अस्वीकरण: इस पृष्ठ पर एम्बेडेड पॉडकास्ट और कलाकृति The BBQ Central Show से हैं, जो इसके मालिक की संपत्ति है और Listen Notes, Inc. से संबद्ध या समर्थित नहीं है।