इस एपिसोड के बारे में
“Nothing has had such a revolutionary impact on my writing... than starting to write on Substack and staying on Substack. It’s an extraordinary thing.” Mark Diacono
I don’t usually email my podcast out but I really felt called to share Mark’s beautiful episode with more of you. You can listen here or wherever you get your podcasts!
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Mark Diacono is a writer, cook, gardener, walker and photographer who lives in the south west of England.
He writes about life, mostly through food and everything connected with it. You’ll find stories, recipes and much about growing and cooking incredible flavours.
He hosts Cafe Murano Book Club and Limewood Book Club, with the wonderful Angela Hartnett. He once led the garden team at River Cottage and I created the groundbreaking Otter Farm
“People from around the world can increasingly find your words and there’s no gatekeeper and there’s no permission giver.”
Mark writes monthly food column for The Sunday Times, and a monthly gardening column for Country Life magazine.
If you’re not yet over here I’m running a Digital Detox this week and today we are organising our photographs - today’s video will be out at noon…
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit sparkleon.substack.com/subscribe
