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In this segment from the full interview with Sarah Jensen, the Director of the Franklin County Environmental Health Department, she discusses some of the craziest things she's seen inspecting restaurants in Ohio.
From cook peeing in the floor drain in the kitchen, to fornication on prep surfaces, to goats being slaughtered on-site, restaurant inspectors see a LOT.
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इस पॉडकास्ट के अन्य एपिसोड
Austin Haney is EHS-5, district standard trainer, data specialist — and president of the Georgia Environmental Health Association. Recorded live at GEHA 2026 on Lake Lanier.He did not take the lunch-table path. Bachelor’s and master’s at Valdosta State. Two years of a PhD at Oregon State. One year …
In this episode of Beyond Data Management, Cameron Garrison shares his presentation from the AFDO AI in Food Safety Workshop in Columbus, OH titled: “Closing the Blind Spot.”For years, restaurant chains and food brands have struggled to get timely, consistent access to local health inspection resul…
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In this episode of Beyond Data Management, recorded live at GEHA 2026 on Lake Lanier, host Cameron Garrison sits down with Galen Baxter, Director of Environmental Health for the Georgia Department of Public Health.
Galen traces an unusual path into the field: high-school military enlistment as a l…
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अस्वीकरण: इस पृष्ठ पर एम्बेडेड पॉडकास्ट और कलाकृति Cameron Garrison से हैं, जो इसके मालिक की संपत्ति है और Listen Notes, Inc. से संबद्ध या समर्थित नहीं है।
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