Tomahawk Ribeyes, Primo Grills & St. Patrick's Day Recipes
Today on the HowToBBQRight Podcast, we've partnered with Schwank to cut y'all a deal on some KILLER grills (00:13). I'm trying to stir up some drama in the grilling world (01:26). Be on the lookout when you're buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their n…
Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews
This week on the HowToBBQRight Podcast, Malcom explains where the idea for his Smoked Tomahawk Ribeye came from (2:00), what cooker give steaks the best flavor (5:13) coming up with the idea for beef base as a binder (7:40) and why the probe thermometer is so important for thick steaks (13:45). Th…
#014 - Tomahawk Ribeye
We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!
The Morning X with Jason Dick and Friends - Is A Smoked Tomahawk Ribeye Too Much To Ask For?
We discuss who made Nick's Dear Redacted list, why Jason has beef with Stiles Switch BBQ, and who's guilty of bad comedy in another round of Joke Court.
See omnystudio.com/listener for privacy information.
Tailgate Guys BBQ Podcast, Episode 172: Sunny Moody, Richard Fergola
Welcome to Episode 172 of the Tailgate Guys BBQ Podcast, where one of the most-engaging people in BBQ returns to the show to share knowledge and stories about food sport. That’s Sunny Moody of Moodswing BBQ, a world steak champion who emerged from this spring’s Food Network show BBQ Brawl as one o…
Episode 79: J&G
The first thing that stands out at J&G Steakhouse at The Phoenician is the view. An unbelievable view of most of the valley creates an unmatched ambiance. Then the food comes. The seasonally focused menu is anchored by big guns like the 30 oz Wagyu Tomahawk Ribeye that serves 2 tableside. Sourcing…
Unraveling the World of CBD, The Perfect Steak, and Over-the-Top Hospitality: A Deliciously Informative Episode
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Ever wondered about the intricacies of CBD and the differences between hemp and marijuana? Well, you're in for a treat! With us today is an expert from Premium Botanicals, ready to unravel the mystifying world …
Exploring Restaurant Technologies in Hotels: A Conversation with Scot Turner of Auden Hospitality
The podcast episode hosts Scot Turner, founder of Auden Hospitality, a global advisory business based in the UK that assists hoteliers in improving their food and beverage operations. Turner discusses the importance of restaurant technology in hotels and its potential to enhance both revenues and …
Backdoor Push Week 14
It took 13 weeks but we are finally starting to heat up with our ATS picks. Last week: We went a combined 9-3 on Picks, 5-2 on Best Bets, and 0-2 on Teasers.Remember: Others may pick more winners, but they don't have more laughs.NFL Roast for Week 14:
Choosing Kirk Cousins to beat Tom Brady is li…
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