# Tim Hollingsworth
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Top podcast episodes featuring tim hollingsworth.
The French Laundry, Otium and Chain | Tim Hollingsworth
The Banter
The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my!
The Conversation
The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and …
🔒 RGR Tim Hollingsworth Doesn’t Break the Chain
Subscriber-only episode
The Banter
The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my!
The Conversation
The Restaurant Guys meet renowned chef Tim Hol…
Season 2 Premiere | Episode 01 - Tim Hollingsworth of Otium
Ryan sits down with award-winning chef and restaurateur Tim Hollingsworth. The guys reminisce about their days at the French Laundry, finding balance between the industry and personal life, and Hollingsworth's "elevated fast food" pop up, Chain.Tim Hollingsworth grit his way through the industry, …
Nostalgia and Culture Collide at ChainFEST | Young Influentials
In this episode, we dive into the exciting news of ChainFEST’s expansion to New York City! After making waves in Los Angeles in 2023, ChainFEST is bringing its gourmet, chef-driven twists on iconic chain restaurant dishes. CHAIN and ChainFEST co-founders, Chef Tim Hollingsworth and Nicky Kraft dis…
What’s The Best Chain Restaurant Of All Time? ft. Chef Tim Hollingsworth
Today, Josh and Nicole are joined by Chef Tim Hollingsworth to debate which chain restaurant deserves the title of the best of all time.
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Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
An honest conversation with ex-Otium employees. Plus, reactions to L.A. Taco's Taco 69, Ina Garten's media tour, California's octopus ban, and Paul Hollywood's extracurriculars.
What the hell is happening at Otium? Where the hell is Chef Tim Hollingsworth? And what are its former employees trying to do about it? We’re joined by former Otium employees Rylee Ratcliff and Melissa Mendoza for a raw and honest conversation about the exhausting, frustrating, and maddening weeks…
Nancy Silverton: Culinary Icon on Cooking and Travel
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
UP508 What's Sport Selling? Hollingsworth on the state of the nation's health, flags, needles, government and the free market
This is the fourth and final episode of our series What's Sport Selling?
Created in collaboration with the Redtorch research and creative agency.
Today's guest is Tim Hollingsworth, who led Sport England for eight years, managing the £300m annual budget derived from government and national lotte…
Tim Hollingsworth: How knowing what I didn't know paved the way for success in leading at the highest levels of British sport (Ep30)
In this insightful interview, Tim Hollingsworth OBE shares his unique journey from studying drama at Exeter University to leading major sports organisations in the UK. Tim emphasises the importance of purpose, collaboration, and systemic change in sport as he unpacks his time at UK Sport, The Bri…
Tim Hollingsworth : Three Martini Lunch Presented By Kástra Elión Vodka
In Episode 103 of the Three Martini Lunch Podcast, host Julian Cox sits down with chef Tim Hollingsworth over three original martinis crafted just for him by Kástra Elión Vodka. The conversation moves from Tim’s start at Thomas Keller’s The French Laundry to his appearances on Top Chef, Beat Bobby…
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