Coffeeology (COFFEE) with Peter Giuliano
When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains…
Science: Coffee Quality, Pt 3 - When the “quality” myth hits the farm
For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world.
But on the hillsides of coffee farms, some of the form’s byproducts have been disadvantaging producers.
In this episode, we follow two producers whose lives collided with the myth of universal quality. These sto…
Science: Coffee Quality, Pt 2 - How “quality” became a myth
If you ask two specialty professionals what makes a high-quality coffee, you’ll likely get a surprisingly consistent answer: clean, sweet, juicy, bright. To an outsider, they would be forgiven for thinking coffee quality is universally defined.
But the truth is more sober.
In this episode, we exam…
Coffee Quality, Part 3: When the “quality” myth hits the farm
For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world.
But on the hillsides of coffee farms, some of the form’s byproducts have been disadvantaging producers.
In this episode, we follow two producers whose lives collided with the myth of universal quality. These stor…
Coffee Quality, Part 2: How “quality” became a myth
If you ask two specialty professionals what makes a high-quality coffee, you’ll likely get a surprisingly consistent answer: clean, sweet, juicy, bright. To an outsider, they would be forgiven for thinking coffee quality is universally defined.
But the truth is more sober.
In this episode, we exam…
A Morning Cup of Coffee
Welcome to the weekly Enlightened Omnivore Podcast where we talk about what we’re eating, where it came from, and why it matters.
Alright—this week’s episode is a fun one.
Peter Giuliano is the Executive Director of the Coffee Science Foundation, and he’s one of those rare people who can talk abo…
Coffeeology (COFFEE) with Peter Giuliano
When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains…
#467 - Peter Giuliano
Peter Giuliano is a student of coffee, barista, director of the Specialty Coffee Symposium.
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Thank you for listening to this episode of JRE. We've gathered all the additional resources, book recommendations, and exclusive breakdo…
What happened to balance in coffee with Peter Giuliano
On the surface, this is a niche topic about a single attribute in the sensory evaluation of coffee. In fact the removal of balance from sensory scoresheets underpins much of the updated conception of how coffee professionals can subjectively and objectively evaluate the sensory experience of coffe…
Coffee on Mars with Peter Giuliano
Could we actually grow coffee on Mars?
And even if we could, would it be worth the space, water, energy, and years of patience required to get a single coffee plant producing?
This month on Everyday Mars, I’m joined by Peter Giuliano, Senior Advisor for Scientific Communication and Engagement Stra…
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