# Klaus Thomsen

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Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain

Klaus Thomsen is one of the Founders of Coffee Collective. Their goal is to explore and unfold exceptional coffee experiences, in a manner thatgives better living conditions to coffee farmers across the globe. For nearly, 15 years they have been pushing the coffee industry to do business different‮…

Building a long-term values-based business – a conversation with Klaus Thomsen

To kick off 2022 we bring you a very special bonus episode with Klaus Thomsen, co-founder of the legendary Coffee Collective – a boutique specialty coffee chain, roastery, and bakery based in Copenhagen, Denmark. In this episode, we discuss Klaus’ early career and inspiration, the vision and cultu‮…

Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective

In Episode 15 of our podcast I speak with Peter Dupont and Klaus Thomsen who together with Casper Engel founded the Coffee Collective in Copenhagen, Denmark in 2007. The Coffee Collective is by many, including myself, considered to be one of the few coffee companies in the wold that really walk t‮…

63. How is Coffee Collective taking care of people? Listen and get inspired by co-founder Klaus Thompson.

I am very excited to welcome Klaus Thomsen to the CARE Principles podcast. Klaus is one of the founders of Coffee Collective, a micro-roastery based in Denmark. They are quite the game changer in the coffee industry, on several levels. They take particularly good care of people, starting with ca‮…

76. Klaus Thomsen from Coffee Collective is a passionate coffee entrepreneur with a big heart for coffee farmers and a great example of doing business for good.

A second episode with Klaus Thomsen, co-founder of the Danish Coffee Collective brand, is a talk about passion, about doing business for good, about thriving and growth not for your own benefit, but for the benefit of many. Klaus talks about the green-washing but also blue-washing that is happenin‮…

Episode 40 - 2024 - A Coffee Year in Review

In this episode, I sit down with Ben Symes, our wholesale manager, to reflect on the highlights of 2024. We discuss our favourite coffees of the year, including the washed coffee from Tatmara and the Java from Finca Tamana, as well as developments on the farms we work with. Tim also shares insigh‮…

Scaling Coffee Without Killing Quality | KLAUS THOMSEN - COFFEE COLLECTIVE!

What makes a roastery truly stand out - is it the coffee itself, the transparency behind it, or the trust customers place in the brand? For many, navigating the roasting world feels like chasing moving targets. Today we’re joined by Klaus Thomsen, World Barista Champion (2006) and co-founder of C‮…

Are Omni Roasts Lazy - or the Future? | COFFEE BREAK!

So you’re a roaster wondering: seasonal blends, omni roasts, or naturals - where do you stand? Well … start by listening to this Coffee Break! In this episode, the crew unpack their recent chat with Klaus Thomsen of Coffee Collective, diving into some of the big roasting debates: Should ro‮…

740: TASTE Travels: Copenhagen

Today’s episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years been at the center of fine dining. While we're major fans of Noma and its influence on global dining is unparalleled, we are here to report that ther‮…

#333 Klaus Thomsen Co-Founder at Coffee Collective - Direct Trade, Craftsmanship, and Scaling Culture

Michael interviews Klaus Thomsen of The Coffee Collective about building a Denmark-based coffee company rooted in direct trade, transparency, and barista craftsmanship. After Thomsen won the 2006 World Barista Championship, he and co-founders Casper and Peter started the company in 2007 to address‮…