11/21/18- Co-Author of The Campout Cookbook- Jen Stevenson and Comedian- Scott Wood
Since it is prime time for camping and cookout weather, Emmanuel Rogers speaks to the co-author of The Campout Cookbook, Jen Stevenson. S'mores are one thing, but how about a dark chocolate caramel fire-ban s'more? Or maybe a wood-fired skillet pizza? It's not as complicated as it sounds. After, E…
5-19-18 Off The Menu
Co-authors Marnie Hanel and Jen Stevenson describe the inspiration behind their new offering, "The Campout Cookbook". Then, inspired by her guests, Dara compiles a list of the top-five campout/campfire/bonfire recipes.
Jen Stevenson Releases The Campout Cookbook
THE CAMPOUT COOKBOOKBy food writers Marnie Hanel & Jen StevenAcclaimed food writers Marnie Hanel and Jen Stevenson made stylish alfresco dining achievable and enchanting in their IACP Award–winning cookbook The Picnic. Now, taking their experience in creating epic outdoor gatherings and combining …
Through the Eyes of a Child: Books and Bites Podcast, Ep. 56
Book Notes
Adam recommends:
Imaginary Friend by Stephen Chbosky
The Ballad of Yaya, Book 1: Fugue by Jeanne-Marie Omont, Charlotte Girard, and Golo Zhao
Michael recommends:
Clown in a Cornfield by Adam Cesare
Night of the Mannequins by Stephen Graham Jones
Carrie recommends:
The Season of Styx …
Jen Stevenson Releases The Campout Cookbook
THE CAMPOUT COOKBOOKBy food writers Marnie Hanel & Jen StevenAcclaimed food writers Marnie Hanel and Jen Stevenson made stylish alfresco dining achievable and enchanting in their IACP Award–winning cookbook The Picnic. Now, taking their experience in creating epic outdoor gatherings and combining …
Gillian Beck: A Casual Culinary Chat About The Recipe Index
Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culina…
Factory Farm
Journalist Barry Estabrook exposed the dark side of Florida’s tomato crop in his best-selling book Tomatoland. He now takes on the pork industry with his latest book, Pig Tales. We get exuberant and professional help with our picnics from Jen Stevenson, a member of The Portland Picnic Society and …
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