#008 - Amanda Bankert & Louis Scott / Boneshaker Doughnuts
I don't really care for sweet stuff. When they pulled the lever of the DNA lottery for Nico Alary, it landed on meat, cheese, and wine. I rarely order dessert, happy within the boundaries of my self imposed comfort zone, bordered by croissants on one side, and pain au chocolat on the other. But th…
Amanda Bankert - Doughnuts Je T'Aime
https://www.penguinrandomhouse.com/books/704926/voila-vegan-by-amanda-bankert/
https://boneshakerparis.com
The Baked Episode: Donuts & CBD
Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she’d launch the world’s first print magazine dedicated to cooking with c…
Episode 8: What's for Breakfast?
What does the typical French breakfast look like? Coffee, juice, toast with butter or jam, maybe a soft boiled egg or just a simple croissant are customary. There are sweet mainstays at 4pm too when the French take their goûter (their afternoon snack). But there are more options and perspectives…
Voilà Vegan with Amanda Bankert
In a special Thanksgiving episode, Marissa’s guest is the Parisian-American chef and author Amanda Bankert. Amanda is owner of the popular Boneshaker donuts in Paris, France and expert vegan baker, with recipes good enough to get rave reviews from the butter-worshiping French. Her new cookbook, Vo…
124: On Parisian donuts, vegan food & baking with Amanda Bankert
It’s the week of thanksgiving and that seems like an appropriate time to bring back an American friend. Amanda Bankert is a previous guest of this show (episode 8!) and the owner and pastry chef behind Boneshaker, the only donut shop in Paris worth your time, money, and sweet tooth. She’s also jus…
Vegan Paris: How well does Paris do vegan food?
V is for Vegan. In this episode, we talk to Amanda Bankert, the owner of Boneshaker Donuts, who has just released a book called Voilà Vegan (double V!).
In the book, she reveals that this famed donut shop has been secretly vegan for years!!
As a vegan herself, Amanda shares her insights into the…
Cups and Dishes: Boneshaker Doughnuts for Valentine's Day
Welcome to Cups and Dishes: Valentine’s Day with BONESHAKER Doughnuts in Paris!
Valentine day is here and Wafa Jawad wanted to share the love ❤️ with you all especially her love for doughnuts 🍩. We visit with Amanda Bankert owner and founder of Boneshaker the all vegan doughnut shop, and her abo…
Chocolate Marshmallows
One of my favorite parts about writing my chocolate book was getting to explore, and share, the world of chocolate. Chocolate is a pretty wonderful ingredient all by itself. But I wanted to feature friends in the chocolate world, so I culled recipes from bakers, pastry chefs, chocolatiers, cookbo…
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