אודות פרק זה
Randy Warren sits down with Marianne Eaves, Kentucky's first female master distiller, to explore her journey from Brown-Forman to Castle & Key and ultimately to Forbidden Bourbon. Marianne pulls back the curtain on her unconventional mash bills, the use of food-grade white corn and white wheat, and why she believes bourbon's future depends on expanding its geographic and creative horizons. The episode also features a standalone segment on barrel finishing techniques and what they mean for the modern bourbon landscape.
אנגלית
ארצות הברית
תעתיק 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
פרקים אחרים בפודקאסט הזה
Melissa Rift, Master Taster at Old Forester, shapes flavor for one of bourbon's oldest, most disciplined brands. In this podcast, she describes how she tests unique new ideas without touching the core lineup.
Join us for an intimate conversation with John Rempe, Master Distiller of Rebel Bourbon, as he shares his unconventional path from pre-med student to whiskey innovator. Discover the fascinating story behind Billy Idol's "Rebel Yell" song, learn about the revolutionary Blood Oath series that's rede…
Lorne Cousin went from professional bagpipe musician in Los Angeles to U.S. brand ambassador for the world's best-selling single malt. See how Glenfiddich created the American single malt category — and is now reinventing its audience.
From Chemistry Lab to Whiskey Innovation: Inside Johnnie Walker's Blending Mastery with George Harper.
Wes Henderson is a true flavor man. In this episode, Randy and Wes trade stories on unconventional barrel finishing, what makes a bourbon truly finished, and why it's sometimes best to break from standard American aging rules.
הצהרה: הפודקאסט והגרפיקה המוטבעים בדף זה הם מ-Randy Warren, שהוא רכושו של בעליו ואינו קשור או מאושר על ידי Listen Notes, Inc.
