אודות פרק זה
Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria” featuring recipes for the at-home cook, based on meals he served his staff at El Bulli. Interviewed by former Times restaurant critic Frank Bruni.
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הצהרה: הפודקאסט והגרפיקה המוטבעים בדף זה הם מ-The New York Times, שהוא רכושו של בעליו ואינו קשור או מאושר על ידי Listen Notes, Inc.
