ייתכן שהשמע של פרק זה משובש.
How to fix it?
אודות פרק זה
In this episode, I’ve invited some old friends to share a table and discussing Experiences and Transactions in the Hospitality Industry. Both elements are essential to us in our day-to-day operations, but how do we find the synergy. In this conversation, we have likened pure transactions to being “Vanilla” and balancing the act of the two like in an “Opera”. How interesting!
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
אנגלית
ארצות הברית
חיפוש פרקים ישנים
חפש פרקים קודמים של Table Talk - A Hospitality Podcast.
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הצהרה: הפודקאסט והגרפיקה המוטבעים בדף זה הם מ-PRESHIFT, שהוא רכושו של בעליו ואינו קשור או מאושר על ידי Listen Notes, Inc.
