אודות פרק זה
In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out.
Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
אנגלית
ארצות הברית
תעתיק 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
פרקים אחרים בפודקאסט הזה
Hey! I'd love to hear your thoughts, send me a voice note.
Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
More info on Can…
הצהרה: הפודקאסט והגרפיקה המוטבעים בדף זה הם מ-Matt Lange, שהוא רכושו של בעליו ואינו קשור או מאושר על ידי Listen Notes, Inc.
