אודות פרק זה
Sanjana, Hayden, and Oskar dive into how scientists are turning to the natural world to discover new non-caloric sweeteners
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פרקים אחרים בפודקאסט הזה
Oskar, Sanjana, and new host Hayden kick off the year by discussing three articles on recent developments in medical technology, using nanobots.
This week Sanjana, Hayden, and Oskar discuss a recent cross-disciplinary study transforming CO2 into bioplastics through electrical and biological chemistry.
Sanjana and Oskar discuss the Undergraduate Research Symposium and their own experiences presenting, as well as The Daily’s coverage of the event by contributing writers Asma Masude, Evan Waara and Laura Schladetzky.
In this week’s episode, Sanjana, Oskar, and Hayden explain a study where meat was grown from just a couple of cells, and discuss whether they think it is a solution to eating meat more sustainably.
Oskar, Sanjana, and Hayden discuss new advancements in combating antimicrobial resistance, from computational approaches to nanozymes.
הצהרה: הפודקאסט והגרפיקה המוטבעים בדף זה הם מ-Sound Bite: A Podcast Network from the UW Daily, שהוא רכושו של בעליו ואינו קשור או מאושר על ידי Listen Notes, Inc.
