Crafting a Safe Work Haven Amidst a Pandemic
Episode Notes for "Crafting a Safe Work Haven Amidst a Pandemic"1. Introduction:
Global workforce as a massive machine.
Challenges introduced by COVID-19.
2. The Digital Work Shift:
Technology's role in facilitating remote work.
The dilemma: Who works remotely vs. who faces the external world?
3.…
Chef Sang Yoon's New Adventure - From Michelin Stars to Croissants
About the Guest(s): Sang Yoon is a renowned chef and restaurateur known for achieving the venerable status of a celebrity chef. With an impressive career trajectory in the restaurant industry, Sang has worked under culinary legends such as Alain Ducasse and Wolfgang Puck. He gained widespread accla…
Sang Yoon
About the Guest(s):
Sang Yoon is a renowned chef and restaurateur known for achieving the venerable status of a celebrity chef. With an impressive career trajectory in the restaurant industry, Sang has worked under culinary legends such as Alain Ducasse and Wolfgang Puck. He gained widespread accl…
Sang Yoon's Lukshon
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Lukshon, the new restaurant from Sang Yoon of Father's Office fame.
Sang Yoon on creating a community first, a company second.
On this week's episode of Let's Talk Quality: The Podcast🎙️Hemish Ilangaratne is joined by Sang Yoon, VP of Quality Assurance at ImmunityBio, a cell and gene therapy company based in California.
Sang’s story is truly inspiring. With 25+ years in biologics, medical devices, and healthcare, he’s been…
SoCal Restaurant Show December 14, 2024 Hour 1
If you’ve been to Solvang, USA (the Danish Capital of America) you’ve no doubt tasted the sweet version of the delightful Aebleskivers. Author Pim Pauline Overgaard’s first cookbook, Aebleskiver – A New Take on Traditional Danish Pancakes “reimagines the traditional Danish pancake with new flavors…
Will Knox Interviews Michael McCarty, The Founder of the Iconic Michael's Restaurant
Will Knox is "Mr. Restaurant."
He's back, and boy does he deliver! In this episode, Will interviews the legendary Chef, Michael McCarty, owner of the ICONIC Santa Monica Restaurant "Michael's."
Chef Michael CREATED the Californian Cuisine menu trend that so many have tried to emulate. Michael's kit…
Good values are like a compass: they keep you on course when everything else around you is shifting.
How can values serve as the compass for both life and leadership?
This week on Mpactful Messages: The Let’s Talk About It Podcast, Mayce DelValle and Missy Washam welcome special guest Sang Yoon for a conversation inspired by Ken Blanchard’s insightful words: “Good values are like a compass: they …
Which LA Restaurants Are Secretly Taking Private Equity Cash? | THE LA FOOD PODCAST
Can you tell which LA restaurants have outside investors just by the vibes? Karen Palmer joins Luca Servodio for “Does It Taste Like Private Equity?”, a guessing game exposing the money behind favorites like RVR, Prime Pizza, HomeState, Kismet and more. With Gen Z calling out “PE slop,” we debate w…
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