# Phil Saneski
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Top podcast episodes featuring phil saneski.
Ep. 150 – The Story So Far, How We’re Growing, and Skills to Change the World
A lot happened this year. I started a company with two amazing people, I moved to Sacramento, I reconnected with old friends and I made new ones.
So some updates for My Food Job Rocks. Lots of fun things happened this year. I was able to talk to some really amazing guests that made its mark in the…
Ep. 156 [Podcast Showcase Series] - Kim Schaub Interviews Graham Kerr, TV Host of the Galloping Gourmet
![Ep. 156 [Podcast Showcase Series] - Kim Schaub Interviews Graham Kerr, TV Host of the Galloping Gourmet](https://cdn-images-3.listennotes.com/podcasts/edc-weekly-commentary-by-peter-g-hall-audio-iI3adyEqGgX-ICMiPrwLEd9.300x300.jpg)
Many of you know the story between Kim and I. We started our podcasts at the same time. I was able to reach out to her when I saw her posting on a super secret podcast facebook group. I reached out, because My Food Job Rocks was also in its infancy.
We decided to do a podcast swap. I would intervi…
Ep. 147 – We Stand On the Shoulders of Giants with Phil Saneski, VP of Product at ReGrained
It’s been 2 years since Phil reached out to me when I was just starting My Food Job Rocks. After an interview, of course, we kept in touch. Through his period as the President of the RCA student association, to his job search, where he ended up in the famed upcycling startup, ReGrained. Who just go…
Ep. 247 - Consistency and Community with Phil Saneski, Culinary Director for Farming Hope
Phil Saneski has worked in Michelin-Star and James Beard Award finalist kitchens. He led the launch of the Research Chefs Association Upcycled Foods product development student competition--the world's first event focused on manufacturing byproducts. His curiosity about ingredients historically con…
91. Formulating & Scaling Clean-Label and Upcycled Products with Phil Saneski
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In today’s show, I…
Ep. 270 - [Malaysia] The Difference Between American and Malaysian Food Companies with Alyssa Eng, Innovation and Improvement Executive at Qra
![Ep. 270 - [Malaysia] The Difference Between American and Malaysian Food Companies with Alyssa Eng, Innovation and Improvement Executive at Qra](https://cdn-images-3.listennotes.com/podcasts/my-food-job-rocks/ep-270-malaysia-the--nkCXIZjzW3-uLAbqrZKodF.300x168.jpg)
Today we’re interviewing Alyssa Eng, Innovation and Improvement Executive at Qra, a small but growing startup retail chain store in Malaysia.
I met Alyssa once during my event a long time ago in WeWork Food Labs. It was my going away party to Austin Texas where I spent $2000 dollars on catered foo…
How Our Heritage Plays a Role in Our Food with Chef Tu David Phu
Adam and Eric talk about the importance of heritage and background and why it's so ingrained in our newly launched company Sobo foods.
We then interview Chef Tu live at our Sobo Foods launch party in San Francisco's Reffitorio, a place ran by our friend Phil Saneski, Managing Director of Farming H…
Episode 23: Wonky veg
Bethan, Josh, and Abi show some love to those vegetable that don't quite fit in with the others as they discuss the merits of wonky veg.
We hear from Phil Saneski of Farming Hope and Hollie Starkey, from Wonky Veg Boxes, as we tried to identify the reasons consumers do or do not purchase wonky ve…
Phil Saneski | Designing Better Protein Foods: A Chef’s Perspective
In this episode, Anita sits down with culinary innovator Phil Saneski to explore protein, flavor, and the future of food through a chef’s perspective.
Drawing on experience from Michelin star kitchens, product development, food service, and sustainable food innovation, Phil shares how he thinks abo…
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