# Nick Malgieri
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nick malgieri is an American pastry chef and author.His book Dough: Simple Contemporary Bread by nick malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category.He was the first chef to teach a workshop at the James Beard Foundation headquarters.He is a former teacher at the Institute of Culinary Education.
== Early life and education ==
Malgieri went to Seton Hall University and the Culinary Institute of America.
Pim Pauline Overgaard (Aebleskiver: A New Take on Traditional Danish Pancakes,) Well Seasoned Librarian Season 15 Episode 17
Welcome back to the "Well Seasoned Librarian," the podcast where we dish up literary delights and culinary curiosities! With our host, Dean Jones, we are absolutely thrilled to bring you a taste of something truly special in Season 15, Episode 17.Today, we have the pleasure of speaking with the bri…
Sarah Ahn (Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes) Well Seasoned Librarian Season 15 Episode 18
Welcome back to The Well Seasoned Librarian! , and we are thrilled to be diving into another culinary adventure with you. This is Season 15, Episode 18, and today we're turning the page on a truly special cookbook from the renowned America's Test Kitchen. Their latest offering, "Umma: A Korean Mom'…
Dan Abel Jr. (Bissengers Chocolate) Well Seasoned Librarian Season 16 Episode 1
Welcome back, dear listeners, to another delectable season of Well Seasoned Librarian! Can you believe it? Season 16 Episode 1! And to kick things off, Dean has a truly sweet treat for us today.
Get ready to have your taste buds tantalized because Dean is sitting down with the incredibly talented D…
Jessica Merchant (Sweet Eats: 100 Recipes and Meal Prep Ideas for Effortless Eats) Well Seasoned Librarian Season 15 Episode 20
Well Seasoned Librarian Season 15 Episode 20.
Today our host Dean Jones will be talking with Author, Blogger Jessica Merchant. We will be talking with Merchant about her book Easy Everyday and her Blog “Sweet Eats100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook.
Merchant is a full-ti…
Ellen Kanner (Miami Vegan/Feeding the Hungry Ghost) Well Seasoned Librarian Podcast Season 16 Episode 2
Welcome to the Well Seasoned Librarian Podcast. This is Season 16 Episode 2. Today host Dean Jones is talking to author, food writer Ellen Kanner.
Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of f…
Bebe Black Carminito (The Curated Board: Inspired Platters & Spreads for Any Occasion) Well Seasoned Librarian Podcast Season 16 Episode 4
Welcome to the Well Seasoned Librarian Podcast. This is Season 16 Episode 4.
Today Host Dean Jones will be talking with Bebe Black Carminito who’s book The Curated Board: Inspired Platters & Spreads for Any Occasion came out last fall.
Carminito who is a food stylist, recipe developer, content c…
Stephanie Moon (Stephanie Moon Co/Checked Off) The Well Seasoned Librarian Podcast: Season 16 Episode 5
Welcome back to the Well Seasoned Librarian Podcast everyone! We've reached Season 16, Episode 5, and I'm absolutely thrilled to introduce you to a guest who truly understands the magic of books, both on the page and out in the world. Tonight, host Dean Jones is diving deep into the art of book mar…
MeatHead (The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes) Well Seasoned Librarian Podcast Season 16 Episode 8
BBQ Hall of Famer "Meathead" is one of only 26 living members! Author of the NYT bestseller "Meathead: The Science Of Great Barbecue and Grilling," named a top 100 cookbook by Southern Living (alongside Julia Child!). The BBQ Whisperer & Hedonism Evangelist behind @AmazingRibs, the world's most pop…
Joanne Harris (Chocolate, Vianne) The Well Seasoned Librarian Podcast, Season 15 Episode 13
Welcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 13, and we have a very special guest joining us today.
We are so honored to be speaking with the internationally renowned and award-winning author, Joanne Harris. Many of you will know her work from her acclaimed novel,…
Ashley Rose Young Ph. D. (Nourishing Networks The Public Culture of Food in New Orleans) Well Seasoned Librarian Podcast Season 16 Episode 9
Author Bio: Ashley Rose Young is the American History Curator in the Rare Book and Special Collections Division at the Library of Congress. She is also a Smithsonian Research Associate and was formerly the Historian of the Smithsonian Food History Project at the Smithsonian National Museum of Ameri…
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