# Michael Wignall
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Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
Welcome to another incredible episode of the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with the phenomenal chef To…
Tom Shepherd and Matt Abé
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know hi…
Tom Shepherd and Paul Ainsworth
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him…
Tom Shepherd and Ian Taylor
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know hi…
Tom Shepherd and Louisa Ellis
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him…
Simon Hulstone and Michael Wignall
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Simon Hulstone from Michelin-starred The Elephant. It was the first restaurant in Torquay to be awarded a Michelin star and the only one to retain it. Which it has maintained Since 2006. He has won a n…
Live from Commercial Kitchen - Tom Shepherd
This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Chef Tom Shepherd.
Tom was born in Sutton Coldfield, Birmingham and trained locally.
His work experience includes time as Development Chef at 2 Michelin Star Sat Bains in Nottingham, prior …
Scoop x Rogues - Andy Beynon, Behind
Upon meeting Andy Beynon, the chef-owner of Behind restaurant in London Fields, you can immediately understand how he finesses the amalgamation of “front of house” and “back of house”. Andy is driven and focused yet charming, and nerdy with a cracking sense of humour. It is clear why such an intima…
EP. 157: TOM SHEPHERD, BALANCING FOOD, FAME, AND FAMILY WITH OWNER OF UPSTAIRS RESTAURANT
In this episode, Mark McC welcomes Tom Sheppard, Chef Patron of the Michelin-starred restaurant Upstairs. They delve into Tom's journey in fine dining, from early career milestones to his renowned restaurant's philosophy. Topics include the culinary industry's evolving landscape, Michelin inspectio…
Cybersecurity is now a boardroom priority
💼 Cybersecurity is now a boardroom priority — and CFOs are at the center of it. In this conversation, I talk with Michael Wignall and Soriya Shariff from Microsoft about how finance leaders can navigate today’s AI-powered cyber threats and safeguard business resilience and profitability. #Microsoft…
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