# Mario Batali
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Mario Francesco Batali (born September 19, 1960) is an American chef, writer, restaurateur, and media personality. Batali formerly co-owned restaurants in New York City; Las Vegas; Los Angeles and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali was also known for his appearances on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs".
Welcome to the Table: Don't Freak Out
My guest this week is a writer, editor, public speaker, and former cook. For nearly a decade, she worked as the lieutenant to the late author, TV host and producer Anthony Bourdain. She has written for the New York Times, Vogue, GQ, Food & Wine, Rolling Stone, Saveur, Bloomberg, Dissent, Roads & Ki…
Bourdain and Batali's 'right-hand' woman Laurie Woolever on her tell-all book
New York food writer, editor and podcaster Laurie Woolever spent the early years of her career assisting two very famous chefs: first Mario Batali, then Anthony Bourdain, for whom she worked for nine years. Woolever was also, for much of this time, an addict – using alcohol, marijuana and sex to ge…
Episode 194: The Menu with Emily Contois and Mark Johnson
Two of our earliest guests are back — and 200 episodes later, the conversation is better than ever.Jason sits down with Emily Contois (Associate Professor of Media Studies at the University of Tulsa and author of *Diners, Dudes, and Diets*) and Mark Johnson (Assistant Professor of History at UT Cha…
Laurie Woolever: The gluttony of life
Since its 2025 publication, Laurie Woolever’s Care and Feeding was an immediate New York Times bestseller, tracing her path from small-town childhood to working with two of the most powerful men in the food business, chefs Mario Batali and Anthony Bourdain. The book’s success is no surprise. Laurie…
Going Back to Ireland with Laurie Woolever
We’re wading into new territory this week on Dyed Green, featuring a conversation with writer, editor, public speaker, and world traveler Laurie Woolever. Laurie’s debut memoir, Care & Feeding, which came out last year, covers her life in food and hospitality, her struggles with addiction, and her …
The care and feeding of Bourdain and Batali
Laurie Woolever had a front-row seat to both triumph and disaster in the lives of two giants of the American food scene: Anthony Bourdain and Mario Batali. Celebrity chef Batali faced allegations of sexual harassment at the height of the #MeToo movement and, by 2019, had exited all of his restauran…
Meatloaf: you took the food right outta my mouth
In this episode... Doug and Sarah make a classic dish… but is it an American classic? A German classic? An Austrian classic? A Polish classic? A… I think you get the point. Listen to find out!
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes—from Mom’s to Mario Bata…
OFFICIALLY better than the COEN BROTHERS
This week, the boys are back and somehow OFFICIALLY better than cinema legends.Brendan recaps his harrowing, nightmare week battling gout, living like Mario Batali in Crocs, and burning through five different delivery trucks just to get stuck in a tow truck with an angry driver. Meanwhile, Jack exp…
Craig Carton’s Celebrity Chef Feuds and College NIL Greed
Craig and the crew debate the texture of low-sodium turkey and vent about frustrating restaurant experiences. They recount confrontational encounters with celebrity chefs Mario Batali and Bobby Flay before exploring the legendary history behind the day the music died. The discussion wraps up with a…
#041 – Katherine Spiers: Food Anthropology & The Smart Mouth Podcast
This week we have a baller guest for you: Katherine Spiers, Host and Creator of the Smart Mouth Podcast, a food history podcast where she talks to some of her favorite people about their favorite food. This episode is sponsored by Ora Organic, my favorite supplement company because they use only or…
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