Taking A Drive-thru At 200 Miles An Hour
The last thing you want at a funeral is a hairy nose.
This week on the world's greatest user-generated movie creation podcast we've got culinary capers, hirsute Love Island & Ken Hom vs the symbiote
Send us YOUR film (or TV) suggestions by leaving a review on Apple or by getting in touch with us b…
Ken Hom with Angela Hui
Ken Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place.
Lewis Bassett talks to journalist Angela Hui about Ken's impact and about her book Takeaway: Stories From a Childhood Behind the Counter.
The Full English is produced by Lewis Basset…
Episode 686: Human Pleasure radio, 18th November 2024
Autocamper - Summertime [Summertime b/w Ken Hom 7"]Abdomen - Dazed [Yes, I Don't Know LPGetdown Services - Dog Dribble [Your Medal's In The Post LP]Soup Activists - Skeleton Fight Song [Ambrosia and Linens LP]urika’s bedroom - Video Music [Big Smile, Black LP] AW - Caught [Caught EP]Nothingh…
Lisa Appleton's 50-a-day sausage habit
Matt Withers and Chris Beckett return for another look at the latest online celebrity journalism, including Lisa Appleton's 50-a-day sausage habit, Gisele Bundchen's luxury Thanksgiving getaway and Ken Hom's duck opprobrium.
Ep. 047 - How to make an Award-Winning Restaurant, Sauce Line, and Cookbook with Lisa Tse, CEO of Sweet Mandarin
Today we have Lisa Tse, CEO of the Chinese restaurant, Sweet Mandarin in Manchester, United Kingdom… well… she does a lot more than just that. The Tse family has done the impossible: in 12 years, Sweet Mandarin has an award winning restaurant, their own factory making sauces for the Queen of Englan…
Sabrina Ghayour - From Fleeing Iran To Working At McDonalds To Becoming A Multi Best Selling Cookbook Author!
In this episode of The Go-To Food Podcast, we sit down with the unapologetically fearless Sabrina Ghayour — bestselling author, supper club pioneer, and one of the most influential voices in Middle Eastern cooking today.
Sabrina talks about; fleeing Iran during the revovlution in 1979, working ille…
Elisabeth Luard: Classic Spanish Recipes
This week, we’re back at Gilly's How to Cook Book food writing retreat at her house just outside Lewes in East Sussex with muse-in-residence, the grande dame of British food writing, Elisabeth Luard.
After bringing the flavours of Spain to a British readership from the 1980s on, her Classic Spanish…
Julia's Birthday
We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and schol…
Biscuits, Bullsht & Bad Movies
This week on Unfiltered, Trigger and Kensai dive headfirst into cinematic chaos. Trigger gives his unfiltered verdict on Thrash, Netflix’s latest shark horror, tearing into its endless plot holes—including the now-infamous scene where an iPhone survives a flash flood… only to start blasting “A Thou…
Ken Hom's 'Chinese Cookery'
In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using a wok.He tells Jos…
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