# Jasmine Rice

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Part 2: Training to Taste - Aroma Perception

In this episode of La Taza Habla, we explore the often-overlooked world of specialty coffee sensory training. Much like a pilot must be trained to fly, a coffee lover must be trained to truly taste. We break down the complex sensory training journey through a unique baseball analogy, explaining how…

#131 Promoting U.S. Jasmine Rice

USA Rice's Cameron Jacobs joins Michael Klein to talk about last year's U.S. jasmine rice promotion campaign. They discuss the reasoning behind the outreach, target development, creative creation, tactics, methodology, and results. Plus Cameron shares some breaking news and offers a peek at future …

Door #30 - Overcoming Underestimation with Jasmine Rice

Welcome back! This week's guest is the heartfelt Jasmine Rice, Juilliard- trained operatic tenor, drag diva, and proud Godmother of the Royal House of LaBeija! If you've ever felt like you're underestimated by society, this episode is for you. Jasmine and Katie talk unlearning societal biases, embr…

Turn Your Book Into Paid Speaking Gigs

Jasmine Rice, founder of VoiceQuest Agency, explains how authors can turn their books into paid speaking opportunities by focusing on the problem their book solves and the transformation they deliver. She outlines what event planners buy—clear outcomes, practical takeaways, and a repeatable framewo…

The One About Wicked For Good

This week on Sibling Rivalry, Bob and Monét clear up their NYC timelines, Monét explains her true relationship with Jasmine Rice, and Bob shares his thoughts on opera. They wonder if they're actually drag savants, debate the hottest superhero, and once again discuss Wicked and their thoughts on "Fo…

Jasmine Rice Talks About Getting a Bosnian Butt Lift

This week, longtime friend Jasmine Rice comes by the couch, and we get nostalgic! Jasmine talks about competing in Miss Gay Caribbean, her thoughts on the state of New York City Drag, and how she has some iconic proportions!  CHAPTERS: 0:00-1:34: Into 1:35-9:14: Getting to know Jasmine Rice 9…

Miso-Glazed Black Cod | Restaurant Week | Unseen Cuisine

Restaurant Week continues with Chef Riq’s Miso-Glazed Black Cod with Ginger-Scallion Jasmine Rice and Sesame-Garlic Bok Choy. In this Flavor Lab Wednesday episode of Unseen Cuisine, Chef Riq builds a complete restaurant-quality meal using sensory cooking techniques designed for blind, low-vision, a…

98 Jasmine Rice: Delegation Does Not Always Mean Hiring a Team

Send us Fan Mail Your network can be part of your delegation strategy. That idea came up in my conversation with Jasmine Rice, and it landed hard. We tend to think delegation means: Hire someone. Assign the task. Move on. But Jasmine and I talked about a more creative version of delegation. Barteri…

Katherine Ryan: I Work As A Top, But I Live As A Bottom

Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week. Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She…