# Ixta Belfrage
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Top podcast episodes featuring ixta belfrage.
The power of nutrition, finding motivation, and self-kindness: Ixta Belfrage and Miriam Krug
In this episode, Liv speaks to friend, chef, and author Ixta Belfrage about her love of food and cooking, her time in the Ottolenghi test kitchen, and her celebration of bold recipes in her new cookbook. Ixta speaks about growing up in a very healthy household in Italy and having a nutritionist mum…
S1 Ep31: Cookbook Special - Kitty Coles - Ghostwriting Best Selling Cookbooks - The Negative Impact Of Free Content On Cookbook Sales & The Secret To The Greatest Ever Roast!
We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have enjoyed her work. She has either; created, styled or written the best selling cookbooks over the last 10 years and today joins us to celebrate her i…
Cooking For Yourself, Food as Self Care & Tasting the World with Ixta Belfrage
In this mouth watering episode, Ixta shares with Jayda some phenomenal food stories including learning about indigenous cooking in the heart of the Brazilian Amazon, but also goes deep into her personal relationship with food, and how she learned to avoid the pressure to cook for social media and m…
BONUS: Here's Thinking x Ixta Belfrage
In Here's Thinking, Jayda and her producer Mia discuss this week's episode! We share our thoughts on our episode with the incredible Chef and author of book 'MEZCLA', Ixta Belfrage - what we loved, what we learnt and what we’re taking away from her guest for hope.
If you haven’t listened to the lat…
Jacinda Ardern
‘Kia ora!’ to our next guest, former Prime Minister of New Zealand, Jacinda Ardern. We caught up with Jacinda at the start of her book tour, and chatted over another delicious Ixta Belfrage recipe. We hear about how her aunt Marie got her into politics, making her favourite plum sauce, meeting worl…
Ixta Belfrage — An Ottolenghi graduate's adventures in Brazil
Cook and author Ixta Belfrage is a firm believer in the expressive potential of fusion cooking. Her cooking is rooted in a childhood in Italy and familial connections to Mexico and Brazil. After developing her craft at Yotam Ottolenghi's restaurant NOPI and the Ottolenghi Test Kitchen, Ixta's first…
Ixta Belfrage: Fusao
This week, we’re off to Brazil with food writer and former Ottolenghi chef, Ixta Belfrage
Her latest book, Fusao meaning fusion, is about more than the melting pot of Brazil’s huge diasporic food cultures; it’s about who she is after a deep dive into her own ancestry, the histories of Brazil and he…
Surveying "sushi row" and its spectacular seafood
Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US.
Brant Cox of The Infatuation surveys the sushi restaurants of Ventura Boulevard.
Chef and TV host Andrew Zimmern imparts lessons from his time on the water to set up…
Ixta Belfrage
Award-winning cook and food writer Ixta Belfrage – author of ‘Mezcla’ and new book ‘FUSÃO’ – is this week’s Dream Restaurant guest. Did someone mention Prawn Lasagne?
Ixta Belfrage’s new book ‘FUSÃO’ is out now - buy it here.
Her previous book ‘Mezcla’ is available here.
Follow Ixta on Instagram @i…
Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsa
Stories of superstitious drinks and a cheese grudge.
Paapa Essiedu is a highly acclaimed actor, known for his work across stage and screen. After attending Guildhall School of Music and Drama, Paapa joined the Royal Shakespeare Company, making his debut in The Merry Wives of Windsor at the age of …
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