Chef Paul Carmichael
This week, Ina chats with Chef Paul Carmichael, whose restaurant, Kabawa, has been ranked the number one restaurant in NYC by The New York Times, and named the number one restaurant in America by Food and Wine Magazine. They talk about how he started cooking at the age of three, his Caribbean herit…
Dan Barber
Ina Garten welcomes Dan Barber, an award-winning chef and farm-to-table trailblazer, for a fun day of cooking and conversation at the barn. Ina makes Cornmeal Pound Cake, and the pair talk about career catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Then, Dan br…
#169 - Joel Hoekstra from TSO + Greg Russ
This week on The Popcast, Tim continues his celebration of Trans-Siberian Orchestra's 30th anniversary with guitarist Joel Hoekstra, who has been part of TSO since 2010.
Following his recent conversation with drummer Jeff Plate, Tim catches up with Joel to talk about life inside one of rock's bigg…
Chloe Malle
Ina talks to Vogue’s Chloe Malle about taking over the top job from Anna Wintour and her journey getting there. Chloe shares what she thinks the difference is between fashion and style, the best food to serve at a party, and the truth about the famous Vogue closet.
Beloved hostess Ina Garten welc…
Jennifer Garner
This week, beloved actress Jennifer Garner joins Ina for her favorite cocktail, a Paloma, and to talk about their decade of friendship, founding Once Upon a Farm, and her encyclopedic knowledge of the Barefoot Contessa cookbooks.
Beloved hostess Ina Garten welcomes listeners into her New York Cit…
S4 E4 Chicken Thighs with Creamy Mustard Sauce
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This recipe by Ina Garten is a definite must-try. It is very simple to make, and you will have a delicious meal in 30 minutes; you only need a skillet. What's not to like about that?
Ep. 136 | Book-to-Screen Adaptations & Reading Updates
Becky and Rachele catch up on what they've finished reading, what they are reading now, AND talk about some very exciting upcoming book-to-screen adaptations!
All the books we mentioned:
A Court of Splintered Harmony by Sarah J. Maas
A Court of Silver Flames by Sarah J. Maas
The Unknown by Riley S…
Michael Symon's Holiday Ham Will Make You Forget the Glaze Packet
Michael Symon transforms a simple holiday ham into a showstopper using POP MUSTARD's new maple bourbon glaze. Watch as he scores, bastes, and perfectly roasts this centerpiece dish that's foolproof for holiday entertaining.
On this episode of Chewed Up Show, hosts Clinton Kelly and Carla Hall j…
33. Life Update: Soothing anxiety, big changes and social media break 💙
Sharing a life update since we last chatted! But first, sharing tips I used to soothe my own anxiety. I also go into my recent life change, my birthday, being sick, how amazing it's been taking a break from social media and some recent books I've enjoyed.
Reflect on 2026 with me and others in a fre…
Thanksgiving! Menus, Cooking Tips, and Must-Haves, with “The Dinner Plan”
For more recipes and cooking inspiration, sign up for our free Substack here. Want to join our live monthly calls? Upgrade to a paid subscription today. Our next Zoom is November 18 at 4:30 PM PT, and it's all about Thanksgiving!
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What if a clear plan and a few trusted recipes could make Thanksg…
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