# Brad Leone
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Brad Samuel Leone (born May 16, 1985) is an American chef and YouTube personality. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series It's Alive: Goin' Places.
== Early life and education ==
Leone was born on May 16, 1985 in northern New Jersey, near Mountain Creek.
Introducing Lay It On with Brad Leone!
Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations…
Building a Life You Believe In w/ Brad Leone | Not A Damn Chance! Podcast
On this episode of NADC, hosts Neen Williams and Phillip Frankland Lee are joined by acclaimed chef and content creator Brad Leone for a conversation about passion, perseverance, and purpose. Brad reflects on his unconventional path to success, why culinary school might not be the best route, and h…
196.2 - Invasion of Burmese Pythons in South Florida
In this wild episode, we dive deep into the Burmese python invasion in Florida’s Everglades, which is one of the most unexpected and dramatic ecological crises in U.S. history.
It all started with exotic pet owners, relaxed laws in the '80s and '90s, and one catastrophic storm: Hurricane Andrew. F…
#61 - @CastIron_Kyle (Kyle Seip)
Host Richie Tevlin talks with Kyle Seip, also known as "Cast Iron Kyle." Widely recognized as a leading cast iron expert and influencer, Kyle is also the organizer of popular hot sauce festivals and the host of The Full Slice Podcast
Cast Iron Kyle:
@CastIron_Kyle
Hot Sauce Fests:
https:/…
Preservation (W/ Brad Leone)
You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different m…
Extreme Fishing: Swordfish on Sea-Doos with Emmanuel Williams
Brad Leone sits down with Emmanuel Williams of @iBelongOutdoors to chat about his incredible journey from growing up fishing the bridges in the Florida Keys to becoming a deep-sea angler famous for catching giants on a Sea-Doo. Emmanuel recounts the story of how he became the first person to succes…
E92 Brad Leone | Joe Wagner
The guy who made fermentation cool on YouTube just pulled up to the pod. Brad Leone—It’s Alive, Local Legends, full-send food energy—breaks down fermentation, fire cooking, and how he built one of the most entertaining brands in food. This one’s flavor, chaos, and good vibes start to finish.
🎙️ Go …
E92 Brad Leone PT 2 | Joe Wagner
The guy who made fermentation cool on YouTube just pulled up to the pod.Brad Leone—It’s Alive, Local Legends, full-send food energy—breaks down fermentation, fire cooking, and how he built one of the most entertaining brands in food.This one’s flavor, chaos, and good vibes start to finish.
🎙️ Go Wi…
Cast Iron Mastery: History, Care, and the Hunt with Cast Iron Kyle
Brad Leone catches up with longtime friend and cast iron aficionado, Kyle Seip, better known as Cast Iron Kyle. From his roots on a Christmas tree farm to becoming a walking encyclopedia of vintage cookware, Kyle breaks down the history, proper care, and the "why" behind investing in quality gear. …
91. Eat More Bait with Brad Leone
In this episode, angling chef Brad Leone talks about dry-aging fish, eating grass shrimp, and childhood food traumas. Also discussed: Cap'n Crunch as a seafood ingredient, losing the striper of a lifetime, and coming of age on a party boat.
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