# Andrew Gruel
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Actualisé:
andrew gruel (born July 12, 1980) is an American chef and television personality, based in Orange County, California. He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Spray it on My Face!, and is the founder, CEO and executive chef of Slapfish, a seafood restaurant franchise based out of Huntington Beach, California.
== Early life and education ==
Gruel was born and raised in Bridgewater, New Jersey.
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
Beef prices are on the rise yet again. Chef Andrew shares his insights for lesser known cuts of beef that represent great value. Also, what’s the best value in seafood right now? We’ll, of course, “Ask the Chef.”
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
Whey, a food additive and a byproduct of cheese-making, is in short supply. It’s popularity as a protein additive has skyrocketed. Guess where the price is going? Chef Andrew shares the intel.
“Ask the Chef” with Restaurateur, Chef, and Co-host, Andrew Gruel
Can you cook a hamburger patty on the stove top or grill from a frozen state with juicy results? What about flavor and texture? Chef Andrew tested this twice with 8 oz. burger patties (one was flash-frozen) cooked in the same carbon steel pan. Chef Andrew reveals the surprising finding as well as t…
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
Remember the confusing “Sell By” labels? In California it’s now “best if used by” or “best if frozen by.” Still uncertain ? Chef Andrew unravels it all.
The Tipping Point
Is there an issue that can unify Americans? To find the answer, we tell the story of chef and restauranteur and chef Andrew Gruel. Andrew didn’t set out to be a rebel – but when facing the Covid bureaucrats, he took a stand…and found an issue that should bring us all together.
Support the show: htt…
Real Food Doesn't Cost More | Andrew Gruel
Eating healthy doesn't have to be expensive.
Chef and restaurateur Andrew Gruel, featured in the premiere episode of The Real Food Show, joins The Secretary Kennedy Podcast to discuss why real food can be more affordable, more nutritious, and easier to prepare than many people realize. Drawin…
The Financial Abyss Los Angeles Won't Admit | Andrew Gruel
Guest:
Chef Andrew Gruel, California Business Owner
Guest Bio:
Andrew Gruel is an acclaimed chef, television personality, restaurateur, and elected official serving on the Huntington Beach City Council. Renowned for founding Slapfish and American Nightcap, Gruel has become a leading national advo…
Andrew Gruel: How Tough Coaches Made Strong Men and Eating on a Budget
Andrew Gruel joins the show to talk work ethic, food, and why modern culture feels softer than it used to. They break down how late-night shows operate, the $15-a-day food myth, why American dishes were built on function, and what giving away meals really teaches about work. The conversation spans …
Trump State of the Union Predictions + Neil Giraldo + Chef Gruel
Adam sits down with musician Neil Giraldo to talk about THREE CHORD BOURBON—Neil’s new whiskey venture—along with music, his career, and life with his wife and musical partner Pat Benatar. Then, Chef Andrew Gruel joins the show to break down how food trends start, what makes for the best cut of me…
Cooking Up Change With Andrew Gruel
Pastor Jack sits down with Chef Andrew Gruel for a candid conversation about his journey from the culinary world to public service and his decision to seek reelection to the Huntington Beach City Council. Andrew is a chef, restaurateur, food entrepreneur, television personality, husband, and father…
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