# Aline Kamakian
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Aline Kamakian Gender Equality in Partnership with BLC Bank
We sat down with Aline Kamakian at the BLC Bank and WeInitiative conference A Step Towards Equality. Aline talked to us about equality in Lebanon, her role models, the most important lesson she has learned throughout her career, and how she views feminism. Aline is the owner of Armenian restaurants…
#36 Aline Kamakian - Taking her Armenian Heritage and passion for Armenian Food Global
The Learning Curve Podcast - THE Podcast for Women Entrepreneurs in the Middle East and North Africa Region: Meet Aline Kamakian - Owner of Fig Holding which has established: Mayrig, Batchig, Made by Mayrig, M Catering and K the kitchen. Re-capturing her grandmothers recipes she has carved a caree…
The Fem Word - Episode 46 - Aline Kamakian
Episode 46 of Monika & Natasha Samtani's talk show, "The Fem Word".
Lebanon sinks further into crisis
The World Bank has declared Lebanon's to be "enduring a severe and prolonged economic depression" and said it is one of the worst economic crises since the mid-19th century. As fuel and food supplies dry up, and cash reserves dwindle, Lebanese economic columnist and former bank executive Dan Azzi w…
Lebanon in dire need
The new Lebanese government has been in place for a week, but with the economy still spiraling, Lebanese people lack confidence anything will be done in the short term to relieve the extreme economic crisis. Mohamed El Aassar, Middle East journalist with Fortune Magazine, tells the BBC's Rebecca Ke…
Aline Kamakian - SURVIVING BEIRUT: A life Changing Experience
Aline Kamakian is a renowned restaurateur, author, and founder of Mayrig. Mayrig, which means “mother” in Armenian, is one of Beirut’s most beloved restaurants, which she founded in 2003.
As we are all aware, the city of Beirut was hit with a massive explosion on August 4th causing mass destruction…
What Is Armenian Food? | Aline Kamakian
Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of what she calls this "cuisine of contrasts". Aline shares her own family's history and lived experien…
How Culture Steers Through Crisis: The Eventbrite Story
Guest: Julia Hartz, EventBrite Co-Founder & former CEO
In a matter of days, Eventbrite went from growth to crisis, processing more refunds than revenue as live events canceled worldwide
In this episode, Julia Hartz shares what it really takes to lead when the business you built suddenly stops …
Food & Solidarity: Responding to Crisis One Meal at a Time with Aline Kamakian | 2026 Cosmic Conference
What does leadership look like when crisis is not an exception, but a constant?
In this episode, Aline Kamakian, Founder of Mayrig and Batchig, joins us to share her experience leading through decades of instability in Lebanon—where crises are layered, ongoing, and deeply human.
This is a conversat…
Meet the Press NOW — May 5
The Trump administration insists the ceasefire with Iran remains in effect as the U.S. and Iran fight for control over the Strait of Hormuz. NBC News’ Steve Kornacki is at the big board as voters are voting in Ohio, Indiana and Michigan. World Central Kitchen chef Aline Kamakian joins Meet the Pres…
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