EP 36 / Alex Canter / Founder of Nextbite, Virtual Restaurant Afficionado
Alex as an amazing story to tell. His family started the renowned deli, Canter’s, in Los Angeles.
He went on to start Ordermark, a system that consolidates the online ordering and third party delivery brands into one device and central hub.
From there he launched Nextbite, a leader in virtual resta…
Unraveling the saga that has become Nextbite
SBE Hospitality Group and virtual brand platform C3’s founder and CEO Sam Nazarian has acquired Nextbite, just days after Nation’s Restaurant News reported that Nextbite’s order management arm, Ordermark, had been sold off to Indian software company UrbanPiper. Nextbite and its virtual brands —whic…
Creating Virtual Restaurant Concepts | Season 2, Vol. 8: Ordermark
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Alex Canter, the chief executive officer of Ordermark and Nextbite, to explore the rise of virtual restaurant concepts in the industry.Where Orderma…
Masters of the F&B Universe (F&B tech leaders reflect on 2023 and forecast 2024)
Send us Fan Mail
Ever wondered how the restaurant industry is evolving amidst the shockwaves of the pandemic and soaring labor costs? Brace yourselves for an enlightening conversation with industry mavericks - Zach Rash, co founder and CEO of Coco Robotics, Seth Cohen, president of Sweetfin, Jim Go…
Welcome to Hot Pastrami
Welcome to Hot Pastrami, a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often…
Food and Friendship with Alex and Lily
In this episode of the Hot Pastrami podcast, we step into the warm embrace of nostalgia and personal history with a solo chat with your hosts, Alex Canter and Lily Rosenthal. From our early days as childhood friends at Temple Israel of Hollywood Day School to the present, we're peeling back the lay…
Hot Pastrami Podcast, Dining Out & Canter's Cheese Blintzes with Alex Canter
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with entrepreneur and passionate foodie Alex Canter. The 4th generation of Canter's Deli in Los Angeles, Canter loves trying new places.
Canter publishes a list of his favorite 100 restaurants in LA every year and, every week, …
[EPISODE 26]: The massage that literally changed my life 💆♀️
![[EPISODE 26]: The massage that literally changed my life 💆♀️](https://cdn-images-3.listennotes.com/podcasts/is-there-parking/episode-26-the-massage-that-mNwZ28RStf9-sCtjOHSN34u.300x300.jpg)
Yapping this week about the Mady’s getaway to Sonoma & Healdsburg, Alex Canter’s Top 100 LA restaurants of 2025, the DTLA Flower Mart, an annual visit to the Meta Lab, & our new favorite masseuse.
Check out camberplaces.com 🗺️
Listen on Apple Podcasts & Spotify 🎙
Follow us on Instagram & TikTok 🤝
J…
Canter's Deli: How Alex Canter Is Reinventing a 90-Year-Old LA Restaurant
Alex Canter, fourth-generation member of the family behind the legendary Canter's Deli, joins Daniel on Dine & Grind for a candid conversation about legacy, reinvention, and what it takes to keep an iconic institution alive. Alex opens up about growing up inside the business, the realities of runni…
Park Parties, Gas Stations, and Boyle Heights Fury
Guest Alex Canter on his deli‑operator‑turned–high‑end gas station proposal, coverage of LA’s Park‑to‑Park block party, and community anger and safety questions after the devastating Boyle Heights fire — what residents need to know.
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