# Adeena Sussman
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Top podcast episodes featuring adeena sussman.
Let’s Cook with Superstars Donna Hay and Adeena Sussman
Donna Hay is the ubiquitous cookbook author and lifestyle brand. Her latest cookbook, Sunshine, Lemons, and Sea Salt, will join the others on my shelf. Hear from Donna in Australia as she discusses her home, her approach to life, her family, and more. Don’t miss her new Disney+ show Coastal Celebra…
Cooking Israel, Sharing Shabbat: A Conversation with Adeena Sussman
In this episode of The Voices of Emanu El, Rabbi Oren Hayon is joined by NYT Best Selling cookbook author Adeena Sussman to talk about “easy-breezy Tel Aviv-y” cooking, Shabbat “forever recipes,” and how simple food became her therapy after October 7. Together they explore Israeli food, how to host…
Adeena Sussman on 'Easy, Breezy' Cooking for Complicated Times
Hadassah Magazine Executive Editor Lisa Hostein speaks with food-world luminary Adeena Sussman about her new cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes. With its focus on uncomplicated, Israeli-inflected cooking, Sussman, the author of the best-selling Sababa and Shabbat cookbooks and th…
JCC Voices Ep. 02 | Story & Flavor: Adeena Sussman, Mike Solomonov, & Leah Kamon
Join bestselling cookbook author Adeena Sussman and award-winning chef Mike Solomonov for a conversation about Israeli cuisine, storytelling, and connection. They discuss their recent tour, Mike’s experience showing Adeena his hometown, and how food creates meaningful bridges between people and com…
Adeena Sussman – From Cooking to Connection
In this episode of Detours and Destinations, Rabbi David Ingber sits down with cookbook author, food writer, and culinary storyteller Adeena Sussman to explore a life shaped by food, migration, reinvention, and the search for belonging. Raised in a deeply communal Jewish home in Palo Alto and later…
People of the Shuk – with Adeena Sussman
Can a bite of food transport us across time and place?
After a walk together through Tel Aviv’s Shuk HaCarmel, Yehuda Kurtzer sits down with extraordinary chef and cookbook author Adeena Sussman to discuss the relationship between food, memory, and the influences that shape contemporary Israeli c…
Easy Breezy Cookbook Queen, Adeena Sussman
Before the chef Adeena Sussman became a New York Times bestselling author, she was a ghostwriter or co-author of dozens of celebrity cookbooks, including the supermodel Chrissy Teigen's. On this episode of the Dr. Pastrami podcast, Adeena and host Lara Rabinovitch talk about all this, plus her late…
Cooking for a Dinner Party Together: When Friends Reunite | Our Best Bites of the Week
What if cooking a dinner party with your closest food friend could make hosting easier, more fun, and even more delicious?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to make …
774: Adeena Sussman Just Keeps Cooking
Adeena Sussman has published three solo cookbooks, with the latest, Zariz, landing as the culmination of a possible trilogy, arriving after Sababa and Shabbat. Adeena is a Tel Aviv–based, Palo Alto–raised food writer who joins me in the studio for a great conversation. I absolutely love an Adeena S…
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