# Suzanne Rousseau

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Speaking For and Through their Caribbean Ancestors: Michelle and Suzanne Rousseau

Two sisters on a mission to share the stories of their Caribbean ancestors, Michelle and Suzanne Rousseau correct common misperceptions around Jamaican food and culture in their stunning new cookbook, Provisions. On this episode of Speaking Broadly, they talk about the women who reached out to them…

Episode 48: Provisions with Michelle and Suzanne Rosseau

Today’s guests are Michelle and Suzanne Rousseau, Jamaican-born sisters, chefs and authors. They established their culinary reputation with the debut in 1996 of Ciao Bella, a groundbreaking Kingston restaurant that created a paradigm shift with its artful use of Jamaican ingredients and classic coo…

47: Michelle & Suzanne Rousseau

Michelle and Suzanne Rousseau are two sisters on a mission. They want the wide world of home cooks to think of Caribbean food as more than just jerk chicken. As they explore in their latest book, Provisions: The Roots of Caribbean Cooking, the food from the West Indies is layered with the history o…

Elizabeth Karmel & Suzanne Rousseau

Travel to North Carolina and the Caribbean on the same episode of Radio Cherry Bombe! Host Julia Turshen is first joined by chef Elizabeth Karmel of Hill Country Barbecue, who talks about her Southern roots and the sentimentality around BBQ and fried chicken. She’s gearing up for the Big Apple BBQ …

41: Amá: A Modern Tex-Mex Kitchen

A bold and beautiful book full of bright photographs, this one  certainly caught our attention — but how is it to cook from? We take on  this chef-written cookbook and share our victories and our fails from  it. Resources mentioned in this episode: Amá: A Modern Tex-Mex Kitchen Bar Amá Rec…

The Andrew Carter Morning Show with Ken Connors (Tuesday July 8, 2025)

Rory O'Neil, Trudie Mason, Jean Krashevski, John Moore, Suzanne Rousseau, Dr. Mitch Shulman, Jon Montgomery, Pattie Lovett-Reid

July 23: The Feed | Catching Up with Martha Stewart | Caribbean Cooking

TODAY Digital Executive Editor Arianna Davis Santana breaks down the top trending stories on social media. Also, America's first self-made female billionaire Martha Stewart stops by to talk about a brand new project. Plus, sisters and chefs Michelle and Suzanne Rousseau show us how to make trout ce…