# Sruly Meyer
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Top podcast episodes featuring sruly meyer.
JM in the AM from Beth Israel Congregation in Miami, FL
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NSN is back on the road this week with Nachum Segal presenting JM in the AM from Miami, FL today and tomorrow. This morning’s program was presented from Beth Israel Congregation and t…
What Is The Real Story Of Shavuot? with Sruly Meyer
WE FINALLY RECEIVED THE TORAH! Time to enjoy the taste of milk and honey. But why? Can our Jewish stomachs really handle all of that dairy and what are we actually celebrating when we look at the history of the Torah - the constant tug-of-war we have with the values God laid out for us? Have we, an…
What Is Tefillin? with Sruly Meyer
Jews wear these weird boxes on their arms and head. They are placed there for some specific holy reason but to an outsider it's unclear why it has to be worn to pray. These "phylacteries" have an aesthetic that could be misconstrued, but once you know the truth, you won't want to take them off.
S…
05.26.2026: Guests: Elliot Weiselberg with the YLS Update, Sruly Meyer and Rabbi Mark Wildes of MJE
On this episode of JM in the AM, Nachum Segal interviewed Sruly Meyer about his appearance on the Food Network's "100 Cooks" and Rabbi Mark Wildes about the Manhattan Jewish Experience (MJE) 27th Annual Dinner. In addition, he presented great Jewish music, the latest news from Israel, Elliot Weisel…
Sruly Meyer to Appear on the Food Network!
Nachum welcomed Sruly Meyer to this morning's JM in the AM to discuss his unexpected journey from Jewish music authority to chef to contestant on the Food Network's "100 Cooks" program. Sruly shared insights on his culinary passion, on gaining social media fame through his cooking and more.
From Home Kitchen to 100 Cooks 🍽️ | Sruly Meyer's Inspiring Journey as a Kosher Chef
What does it take to go from cooking at home to competing on 100 Cooks?In this episode of LivingYosh, I sit down with Sruly Meyer, a passionate kosher chef, content creator, and 100 Cooks contestant, to discuss his incredible journey into the culinary world.This conversation goes far beyond recipes…
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