# Rebel Chef
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Top podcast episodes featuring rebel chef.
20. The Philosophy of Rebel Chef Dominique Crenn
"There's no burden in life, or failure. There's only opportunity." – Chef Dominique
Chef Dominique Crenn is no stranger to adversity. She was adopted in Versailles, France and grew into a Poet, Activist, and Chef. In her early twenties, she flew to San Francisco and never looked back…decades later…
Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches
Dominique Crenn famously nabbed her first cooking job, at the legendary San Francisco restaurant Stars, without ever having gone to culinary school. She went on to become the first female chef in North America to hold three Michelin stars for her restaurant Atelier Crenn, and she has a reputation a…
Chef Dominique Crenn on Finding Love, Fighting Cancer, and Saving the World
“I’m an immigrant, a dancer, and a dreamer,” says Dominique Crenn, the world-renowned chef behind Atelier Crenn in San Francisco and author of the brand new memoir, Rebel Chef: In Search of What Matters. Dominique shares her journey from scrappy tomboy to holder of three Michelin stars, to her brea…
Justin Warner on Rebellious Cooking & Flavor Laws
Rebel chef Justin Warner shares his journey from winning Food Network Star to his quest to become the ultimate Bon Vivant. Justin talks about starting his own podcast and pursuing the things that make life good. He talks about how he first learned to cook and the resources he used before the intern…
15: Best Served with Rebel Chef Jensen
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**Introduction:**
In this episode, we dive into the captivating story of a renowned chef turned podcast host who has pioneered a movement to reshape the hospitality industry. Chef Jensen Cummings, a fifth-generation chef whose family legacy in the restaurant industry dates back to …
Bonus: Voices4Chefs Part I Best Served with Rebel Chef Jensen
In part I we follow along on Chef Jensen’s culinary journey from working for Debbie Golds a Top Chef Masters award winner to working for Troy Guard as he became the Executive Chef at Tag in Denver Co. Then well switch gears and learn how Jensen launched a massive storytelling hospitality movement w…
Bonus: Voices4Chefs Part II Best Served with Rebel Chef Jensen
In part two Chef Jensen takes us deeper and bring storytelling to life with his epic Storytelling Challenge, and in this episode, you will leave impacted and inspired and ready to tell your story. You'll learn about why restaurants should become podcasters and ambassadors for their community. Let's…
Episode 15: Dominique Crenn, 3 Michelin Stars Chef at Atelier Crenn
Dominique Crenn is the owner of Atelier Crenn restaurant in San Francisco, and is the only female 3 Michelin Star Chef in the US. In her recent memoir - Rebel Chef: In Search for What Matters - she shares her fascinating life story from French orphanage to the pinnacle of culinary art.
In this …
Episode 135 with Rachel Blume (Rebel Chef): I Feel Like Maybe We Should Be Stressed, But We're Not
In this episode, Rachel Blume of Rebel Chef cooking talks about starting your own business from the ground up and the freedom and stress that comes with it, the importance of local music scenes when growing up and the corresponding impact on adult life, and measuring success. Plus ska, getting tatt…
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