# Nicholas Kraft

Originally from Clayton, North Carolina (right outside of Raleigh-Durham), Nicholas received his BFA in Musical Theatre from the University of Michigan and graduated from UNCSA for high school drama. A multifaceted creator based in NYC, Nicholas is a lover of buffalo chicken tacos, dystopian novels…

Chef Mei Lin drops by the Cheese Store for a conversation that spans from cutthroat cooking competitions to the delicate art of letting wontons speak for themselves.. The Top Chef winner and Daybird founder reflects on her evolution as a chef—from building intuitive muscle memory on shows like Tour…