# Luke Nguyen
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luke nguyen (born 8 September 1978) is a Vietnamese–Australian chef and restaurateur, best known as the host of the television series, luke nguyen's Vietnam and luke nguyen's France. The former is a food documentary in which he travels through Vietnam with his sous-chef son Bryan Nguyen, cooking in the ad hoc manner of the street vendors in the country, usually preparing the dish on the footpaths, and the latter is an exploration of the French influence on Vietnamese cuisine. He is a judge on the television series MasterChef Vietnam.
Passion & Perspective: Episode 25 - Me-Lee Hay
Me-Lee Hay is a musician and composer, and has written scores for various television series, documentaries, feature film and commissions for Sydney Dance Company and Sydney Theatre Company. In 2017, Me-Lee won a Screen Music Award for her composition in Last Tree Standing. Despite the awards and ex…
Pauline Nguyen
Ep. 63 Pauline NguyenPauline Nguyen's story is a remarkable tale and commences from a very early age as one of survival. She shows an extraordinary resilience as well as forgiveness....in situations where both qualities probably would have evaded a lesser person. After escaping Vietnam with her fa…
Pauline Nguyen: The Story of The Spiritual Entrepreneur
Our next Everyday Woman episode features Pauline Nguyen, an Australian developmental coach, best-selling author, and co-founder of the world’s most awarded Vietnamese restaurant, Red Lantern. Pauline's story is rooted in survival; escaping war-torn Vietnam as a toddler, surviving a Thai refugee cam…
Khanh Nguyen - The strive for perfection and that Vegemite Curry
Khanh Nguyen is an exceptional young chef and now restaurateur who is re-shaping Australian dining, creating eclectic, interesting and delicious food. He is a man who has carefully orchestrated his career and has the kind of energy for the business that I admire greatly.
What he has in spades that…
Cake vs. Pie
Give us the dessert and no one will get hurt.
Email: GiveUsTheList@gmail.com
Twitter: @_GiveUsTheList
Song of the week: Empire State of Mind by Alicia Keys and Jay Z
Soothe yourself with the calming cooking style of Luke Nguyen here
Find the sweet potato cobbler recipe
Watch Martha…
The Guys are Loose After A Big Weekend and Discsuss Busses, Daylight Savings, Petty Parenting and Cheering!
Footy Discussa
Petty Parenting
Daylight savingsssss
Same Same But Something
Luke Nguyen
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Luke Nguyen
Acclaimed chef Luke Nguyen is our special guest on the Food Bytes podcast this week, and he’s taking us on a TV culinary tour of India, the likes of which you’ve never experienced before.
Premiering on SBS and SBS On Demand this week, Luke Nguyen’s India is a journey of the senses, where food, rel…
The FDA's Rule on Laboratory Developed Tests
Send us Fan Mail
Haynes Boone Associates Kayla Cristales and Luke Nguyen discuss the FDA’s recently issued Final Rule changing the Agency’s longstanding enforcement policy on Laboratory Developed Tests (LDTs).
Introduction to The Plant-Forward Kitchen: Southeast Asia
In The Plant-Forward Kitchen: Southeast Asia, we explore the bold, aromatic cuisines of Vietnam and Thailand — where plant-forward traditions are deeply rooted in everyday meals. Southeast Asian cuisine has long embraced plant-forward principles, drawing from its Buddhist roots that promote compass…
Chef Luke Nguyen Talks Plant-Forward Vietnamese Cooking
Chef Luke Nguyen is a restaurateur, author, and television show host on multiple series, including Luke Nguyen's Vietnam and Master Chef Australia. He talks to Chef Mai Pham of Lemon Grass Restaurant about cooking creative plant-forward dishes at his restaurant Vietnam House in Ho Chi Minh City.
W…
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