Chef Steve Samson | A Craftsman’s Approach to Recreating the Taste and Feel of Home Through Authentic Cuisine
Steve Samson is the chef and owner of Rossoblu and Superfine Pizza, both located in Los Angeles’ City Market South. Born to a Bolognese mother and an American father, Steve was exposed to the pleasures of Italian food from a very young age. While he grew up in the suburbs of Los Angeles, he spent …
Karla T. Vasquez of SalviSoul
On this week's episode we have Karla T. Vasquez, founder of SalviSoul. Karla T. Vasquez is a food writer, recipe developer, and food stylist based in Los Angeles. Her writing has been published by The Los Angeles Times, The San Francisco Chronicle, Teen Vogue, Eater LA., KCET among others. Her reci…
Ep #5: Interview w/ Eater LA's Farley Elliott
Feb 4. Farley Elliott is the Senior Editor at Eater LA, and author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. His work appears nationally in the online, print, and digital video space, and you can follow him around the internet at @overoverunder. He's also the guy from tha…
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Today's show is an interview with Karla Vasquez, founder of SalviSoul, food writer, recipe developer, and food stylist based in Los Angeles. Karla’s writing has been published by The Los Angeles Times, The San Francisco Chronicle, Teen Vogue and Eater LA among other publications and her recipe deve…
Ep5 Moo's Craft Barbecue
In this Episode I interview Andrew and Michelle Munoz of Moos Craft Barbecue in East LA. Moo's is one of the Premier Central Texas Style Barbecue Joints in the State of California. They began slinging Barbecue in early 2017 and in a short period of time they've been able to create a tremendous fol…
Where’s The Beef? Talking Burgers and Bourbon with George Motz
MJ’s guest today has been named by The New York Times as the “foremost authority on hamburgers,” and “America’s biggest burger name,” by Eater LA; he’s a well-traveled Emmy Award-winning freelance filmmaker, author, and photographer - George Motz. George shot, produced, edited, and directed his doc…
Pushing through trauma: Lessons from psychiatrist and former grocery worker
Southern Californians are struggling with anxiety and depression as they process the aftermath of recent mass shootings and racist attacks in Texas and New York. And on a different note, an Indian pizza parlor and sports bar recently opened in Silver Lake. Pijja Palace is “full of vibe with really …
California’s 2nd Generation ‘Doughnut Kids’ Are Taking Over the Store
Nearly 80 percent of Southern California’s doughnut shops are estimated to be owned by Cambodian immigrants. Many of those owners, who struggled over hot fryers at shops open 24hours a day, seven days a week, hoped that their own children would move away from the doughnut business and join the rank…
241. LA-based Danny Boy’s with Chef Daniel Holzman
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This week, we chat with Chef Daniel Holzman, who owns Danny Boy’s Famous Original, a two-location operation in Los Angeles, California.
We spoke with Daniel a few days before the catastrophic wildfires broke out in LA. So, our conversation with Daniel focused on his career, the gr…
Ep. 128: Repost: How to bounce back from the pandemic and rebuild your dream career with Winnie Yee-Lakhani (Founder & Chef of Smoke Queen Barbeque)
Struggling to find purpose after the pandemic's disruptions? You're not alone. In this episode, Winnie Yee-Lakhani, Founder & Chef of Smoke Queen Barbeque, shares her inspiring story of resilience and reinvention.
What You'll Learn:
- Overcoming the difficulty of laying off employees. - Chan…
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