# Douglas Mcmaster
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Top podcast episodes featuring douglas mcmaster.
Food for thought | How do we fix our broken food system?
The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it?
That’s the vision behind the Big Food Redesign Challenge.
In this episode of The Circul…
#14 Douglas McMaster: ‘Bullying, Violence, Food waste – I saw it all in Michelin Star kitchens’
Douglas McMaster is a pioneering British chef renowned for championing sustainable dining. His culinary journey includes tenures at esteemed establishments such as St. John, The Fat Duck, and Noma. In 2014 he opened the world's first zero-waste restaurant, Silo, initially established in Brighton a…
Finding Your Future in Food Systems - Europe Edition - Silo
In our fourth episode, we welcome Douglas McMaster of Silo as our distinguished guest speaker.
Located in London, England, Silo is stylish, welcoming restaurant with a zero-waste ethos, meaning everything from the furniture to the plates is made with recycled materials with a mainly plant-based men…
Episode #121: Lucio and Pablo Usobiaga
I want to you to try to imagine an ancient lakebed where the decomposing aquatic life at its bottom was piled up within the lake and mixed with branches and other organic material to form islands. Now imagine farming on those islands. Imagine these farms being incredibly productive. So productive t…
Douglas McMaster of SILO: Is a Zero-Waste Kitchen Actually Possible?
🎙️ EP170 – Douglas McMaster is the chef behind SILO, the world’s first zero-waste restaurant. He looked into the trash and saw a design failure. This is a chef’s conversation about waste, balance, and why “impossible” is usually just a lack of imagination.
🎧 Topics Covered in This Episode:
🗑️ The …
The Overzealous Chef: How Rob Rubba Built a Truly Sustainable Restaurant
Summary
In this episode, chef Rob Rubba shares his journey towards creating a sustainable restaurant, Oyster Oyster, emphasizing the importance of seasonality, local sourcing, and innovative waste reduction practices. Discover how his overzealous approach to sustainability is shaping the future of …
"There Is No Bin in the Jungle" — w/Douglas McMaster, Founder of Silo
Welcome to The Changes We Make — the podcast about small choices that create a big impact. I'm Vitalina, and each episode I sit down with entrepreneurs, activists, and changemakers to explore the why behind their work and how it's reshaping sustainability, business, and everyday life.
In this episo…
(6) A bin-free restaurant (read: NO trash cans ANYWHERE) highlighting Douglas McMaster
E6// Douglas McMaster
We talk about a restaurant not having a “bin.” We mean a trash receptacle. And we mean no bin in the front of the house and no bin in the back kitchen.
Waste is a Failure of the Imagination - TEDx talk by Douglas McMaster
9-min video short by Douglas McMaster
Silo Restaurant…
Episode #121: Lucio and Pablo Usobiaga
I want to you to try to imagine an ancient lakebed where the decomposing aquatic life at its bottom was piled up within the lake and mixed with branches and other organic material to form islands. Now imagine farming on those islands. Imagine these farms being incredibly productive. So productive t…
Episode #128: Lara Espirito Santo and George McLeod
Lara Espirito Santo is from Rio de Janeiro, Brazil and George McLeod is from New Zealand. Through their shared interest in reducing food waste and imagining a better food system they met in the UK and started working at Douglas McMaster’s closed loop, zero waste restaurant Silo. After a few years t…
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