The Art, The Business and The Truth with Chef James Avery | Chef Series
Tom and Chef Mike sit down with Chef James Avery, a Jersey Shore native and Gordon Ramsay's former sous chef on Hell's Kitchen, for a conversation about what thirty years in the restaurant industry really looks like. James started as a pizza delivery boy on the Jersey Shore and worked his way throu…
Built from Scratch and Giving Back with Chef Doug Walsh of JSBBQ | Chef Series
Tom and Chef Mike sit down with Chef Doug Walsh, owner of Jersey Shore BBQ, one of the original BBQ spots on the Jersey Shore. Doug spent years mastering the craft of traditional smoked meat before building JSBBQ into one of the most recognized BBQ restaurants on the Shore, including a feature on G…
More Than a Restaurant, How Ohana Grill Puts Community First with James Costello | Chef Series
Tom and Chef Mike sit down with James Costello, owner of Ohana Grill in Lavallette, a Hawaiian inspired BYOB restaurant that has become one of the most beloved dining spots on the Jersey Shore. James came into the industry through the bar side and has spent years building Ohana into a year round de…
Old School Craft in a New School Industry with Chef Roy Rollins of Park Social | Chef Series
Tom and Chef Mike sit down with Chef Roy Rollins, Executive Chef at Park Social, a sophisticated restaurant and lounge in Neptune City known for its wood fired pizza, chef driven plates and elevated atmosphere on the Jersey Shore. Roy is a chef with a deep respect for the craft and he holds nothing…
Tradition, Competition, and the Chaos of the Food Industry with Joe Leone | Chef Series
In this Chef Series episode of Grit Won't Quit, Tom and Chef Mike are joined by Joe Leone of Joe Leone's Italian Specialties for a conversation about friendship, food, and the realities of the restaurant industry. With Mike and Joe having been friends for over 30 years, the episode dives into every…
The Vision Behind Chef Mike's Legacy
In this special mini episode of Grit Won't Quit, Tom catches up with Chef Mike inside his brand-new restaurant as preparations are underway for opening day.
The two discuss Chef Mike's vision for the new space, what guests can expect, the challenges that come with opening a restaurant, and the exc…
Gili Fleekop, aka Gili From Philly, on Making Aliyah Against Her Mom's Wishes, Raising $400K for Soldiers After October 7, and Why She Never Negotiates
In this episode of Yalla, Let’s Go!, Erica and Abbey sit down with Gili Fleekop — known online as Gili from Philly — co-founder of TikTok marketing agency Pink Chili, former social media lead at ironSource, and founder of Unit 107, the volunteer-run supply initiative that raised close to $400,000 f…
DJ GlibStylez - The Underground Bangerz Mixshow Vol.107
Back with a BRAND NEW episode.. THIS IS Vol.107 of The Underground BANGERZ Mixshow!! Strictly Underground Hardcore Hip Hop (NO MAINSTREAM NO MUMBLE RAP) REAL HIP HOP IS NOT ON THE RADIO! Nothing but Boom Bap beats & lyricism.. pure uncut UNDERGROUND HIP HOP!!! Thanks for tuning in!!
Follw me on
Twi…
Space Is The Place 20-08-26
Leenalchi - Crying Softshell Turtle
Dur-Dur Band - Is Yeel Yeel (Stop Pretending)
Sankofa & Chef Mike feat. Defcee - Buffet Plate HWY (clean)
Adel Music Club - Break Beats Nothing
Tamikrest - Adagh Oyantid
Pictish Trail – Hold It
Simon Taylor - I Smell A Rat
Exploding Flowers - Spinning Caro…
Anthony Rivera a Commercial Real Estate Boss, Peter Markham of Focus Studio, & Mike DiLeo an Executive Chef
In this episode of the Breaking Barriers Show, host John sits down with commercial real estate veteran Anthony (Commercial Real Estate Boss), luxury private culinary specialist Executive Chef Mike, and Peter Markham of Focus Studio to discuss what it really takes to adapt, build lasting client trus…
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