TUNGKOL SA EPISODE NA ITO

Ingles
Estados Unidos

KOPYA NG SALIN 🔗

I-SEARCH ANG MGA NAKARAANG EPISODE

I-search ang mga nakaraang episode ng What's Eric Eating.

IBA PANG MGA EPISOD SA PODCAST NA ITO

What's Eric Eating with host Eric Sandler! This week he's joined by special guest Rafael Nasr, the founder of Craft Pita! This week the pair discussed... Food & Wine naming Houston chef Lucas McKinney their best new chef Picos has found a new home, on Westheimer Hamari sushi coming to …
Today on the podcast, Eric is joined by Douglas Rodriguez and Pedro Teyuca of Exilio Latin Flair. Pedro was unable to join for the first portion of the podcast so Douglas speaks with Eric about his career, where it's taken him, why he came to Houston, getting the "Godfather of Nuevo Latino Cuisin…
Joe Cervantez and Raz Halili of Parkwood American Grille and Pier 6 Seafood & Oyster House join Eric on the podcast today. The pair speak with Eric about the initial idea of the Parkwood American Grille concept, why this style of cuisine, developing the menu, building the steak program, the v…
It's a Post Labor Day edition of What's Eric Eating! Today Eric is joined by Houston BBQ Festival co-founder Michael Fulmer to discuss some of the latest happenings from the Houston food scene. The pair speak about the decision by Pappas Restaurants to close the original location of Pappasito's a…
Felice Sloan, a.k.a. The Swanky Maven, is back! Felice joins Eric to discuss some of the latest happenings from the Houston food scene including H&H Bagels opening their first Houston location, Ronnie Killen's push to get a Michelin Star, and the closure of the final remnants of Underbelly Ho…
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa What's Eric Eating, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.