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What if the most dangerous factory floor in South Korea had no walls? In 2022, a food delivery platform claimed the number one spot for industrial accident insurance filings in South Korea — and has held it every year since. It beat out shipyards, coal mines, and steel mills. The workplace was a p…
Food delivery seems ordinary until you start following the meal. You tap the app. The food arrives. You eat. Simple, right? But in Korea, that small sequence can lead you almost everywhere: to eighteenth-century cold noodles, moving-day jjajangmyeon, fried chicken at the Han River, one-person house…
This week, we return to mukbang, but not the gentle “screen-table” version. We’re talking about what happened when comfort became content, and content became an industry. If the newsletter is the clean narrative (money, scandals, trust), this companion podcast is the director’s commentary: my “Prof…
This week’s newsletter looked at mukbang as the next step after honbap (혼밥), or eating alone in Korea. But this episode is not just the newsletter read aloud with better breathing. Think of it as the companion dish. In the essay, I wrote about how mukbang turns the table for one into a screen-table…
You’ve seen the map. You’ve watched the little dot move toward your door. You’ve opened the bag without thinking twice about who carried it there. This episode is here to make you think twice. In this companion episode to this week’s newsletter, “The App Does Not Deliver,” I look more closely at Pa…
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Jiwon Yoon, Ph.D., na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.