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Have you ever wished your garden harvest could make dinner easier months after the growing season ends? In this episode, I'm welcoming Crystal from Whole-Fed Homestead back to the podcast to talk about her newest cookbook, Freeze Fresh Meal Prep. While many gardeners know they can freeze vegetable…
Feeling overwhelmed by canning and preserving your garden harvest? Wondering if you have to preserve everything you grow to make gardening worthwhile? In this episode, I share how my approach to food preservation has changed over the last few years and how I've found a healthier balance between gr…
Trying to plant a fall garden when your beds are still full of summer crops? You don't have to clear everything at once. A simple bed-by-bed assessment can help you decide what stays, what goes, and where your fall crops can fit. In this episode, I walk you through how I transition my garden from…
Fresh garden produce doesn't stay fresh by accident. Learn exactly where to store tomatoes, cucumbers, peppers, melons, and more so they last longer and taste their best. If you've ever wondered whether tomatoes belong on the counter or in the refrigerator, or why cucumbers sometimes get soft no m…
You worked hard to grow potatoes, onions, garlic, carrots, and sweet potatoes. How do you keep them from spoiling before you can use them? In this episode, I'll walk you through curing and storing root crops so you can extend their storage life and enjoy more of your garden harvest through winter.…
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Jill McSheehy, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.