TUNGKOL SA EPISODE NA ITO

Ingles
Estados Unidos

KOPYA NG SALIN 🔗

I-SEARCH ANG MGA NAKARAANG EPISODE

I-search ang mga nakaraang episode ng Restaurant Tech Trends.

IBA PANG MGA EPISOD SA PODCAST NA ITO

Time for the next 🍔Restaurant 🤖Tech 📈Trends!! Today I sit down with John Lucas, VP of Brand and Franchise Development at Farmer Boys, the farm-to-table brand that serves breakfast all day with full table service at QSR prices. John has spent 30+ years in hospitality with stops at Marriott, Starbu…
Tech debt isn't a liability to wipe out. It's leverage to manage - like debt on a balance sheet. Too much and you're bankrupt; too little and you can't move. That's the idea Dr. Ken Knapton literally wrote the book on. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ken, Chief Information Offic…
He doesn't golf... but he rebuilt the tech behind Topgolf! Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ted Hardy, Senior Director of Technology Transformation at Topgolf - the entertainment destination where gameplay, food, beverage, and events all run under one (very loud) roof. Ted spent t…
"You can't put ketchup on shawarma" became a global rallying cry, and the brand behind it is now blitzing past 50 locations. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Andrew Kirkwood, VP of Technology at Shelby's Legendary Shawarma, the Canadian brand turning authentic Middle Eastern flav…
What kind of restaurant brand closes every location at 2:30 on purpose? The kind that wants its people home for dinner. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Marita Swift CFE, VP of Strategic Growth at The Big Biscuit, the nostalgic, all-American breakfast and lunch concept out of Ka…
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Justin Foster, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.