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Our Midwest season wouldn’t be complete without this one! Rachel sits down with Shauna Sever, baker and author of Midwest Made, for a special conversation all about Midwestern baking. After spending plenty of time baking through her book in our Procrastibaking Book Club, we’re going straight to the source to talk about the recipes, traditions, and stories that make Midwest baking so special. It’s the perfect conversation for our Midwest season!
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