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Today we talk with Facundo Lucci of Luhv Deli.
Facundo talks about Luhv’s family origins, getting their products into Whole Foods, and working with Support and Feed to provide plant based meals to those in need.
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In today’s episode, we interview Niki and Mike of the Fishtown Pickle Project.
We talk about how pickles are part of their love story, their Food for Thought fundraiser, and if peanut butter and pickles work together.
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@fishtownpickleproject
fishtownpickleproject.com
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This week, Danielle and Carl chat and recap the first five episodes of openinPHL.
Today we interview Aaron Deetro of Uncle Ron’s Candles.
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uncleronscandles.com
@uncleronscandles
Today we interview Melissa and Kevin of Love City Brewing Company.
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lovecitybrewing.com
@lovecitybrewing
Today we interview Emily and Ryan of the LUNAR Inn & Tiny's Bottle Shop
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https://www.lunarinn.com/
@thelunarinn
@tinysbottleshop
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