TUNGKOL SA EPISODE NA ITO

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I-search ang mga nakaraang episode ng Keys To The Shop : Equipping Coffee Shop Leaders.

IBA PANG MGA EPISOD SA PODCAST NA ITO

The temptation for fast-track people during training is a very common one. I would go so far as to say that, half of the reason we see the inconsistencies and quality of product and service issues we do today, comes from pushing people through training and putting them on bar when they are not equi…
What happens when we build into our systems exceptions for the less than desirable habits of staff? Well for starters we rob that staff member of the opportunity to grow and receive correction to meet the standards. We then rob our business of reach its potential as we now erode the foundations fro…
We love extremes. Novel services, events, specials, and stunts to catapult us into the consciousness of our customers seem to be what we favor and are fixated on. After all, it proves that we are different, better, and that we care about people and quality!...right? Not exactly. Just like Settling …
Cold brew only is not a normal thing for a coffee bar. It takes deep dedication, innovation, and focus to drive that concept and offer customers out of the ordinary that they both remember AND love. For ten years now our guest has been blazing a trail for cold brew lovers to experience a fun, hospi…
The coffee shop experience is one that should be accessible to a wide variety of people. How we go about building a welcoming and hospitable space is not only the work of interior design, workflow, and service standards; it also extends to the menu and what we offer. Enter the 2 dollar drip. An i…
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Chris Deferio, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.