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Missouri is home to more black walnut trees than any other place in the world. Its wild nature and distinct flavor means the black walnut often gets passed over for more popular European varieties — the kinds you normally see in grocery stores and restaurants. But these Missourians are making sure that the state’s native nut, and its importance to the culture of this region, gets its day in the sun.
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Estados Unidos
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Kansas City and St. Louis are both known as barbecue destinations, but recent efforts to redefine the cuisine have sidelined the Black barbecuers, pitmasters and restaurateurs who made it an institution.
To celebrate Missouri’s 200th birthday, hosts Natasha Bailey and Jenny Vergara are uncovering the stories behind the iconic foods of the state of Missouri. New episodes every week for six weeks starting on August 10.
If you love French wine and the Napa Valley region of California, then you should really thank Missouri — specifically, the work of a few Missouri winemakers and scientists who saved the industry at a pivotal moment.
Missouri claims the creation of two iconic, innovative Chinese dishes — but Springfield cashew chicken and the St. Paul sandwich in St. Louis are more than local curiosities. Each dish tells a story of immigrants who arrived in Missouri and “cooked to survive.”
George Washington Carver is slotted in American history lessons as "the peanut guy." But this Missourian gave us biofuels, food trucks, plant based meats, alternative medicines, and so much more.
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