TUNGKOL SA EPISODE NA ITO
In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out.
Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
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Estados Unidos
KOPYA NG SALIN 🔗
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IBA PANG MGA EPISOD SA PODCAST NA ITO
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Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
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Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Matt Lange, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.
I-EDIT
Salamat sa pagtulong na mapanatiling naka-update ang database ng podcast.
